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Preparation of Shakshuka:

  • Olive oil 100.0 ml
  • Potato, thinly sliced 800.0 g
  • Fryer oil 12.0 kg
  • Tomato paste 1.2 kg
  • Onion, julienne 200.0 g
  • Capsicum, red, julienne 300.0 g
  • Paprika 30.0 g
  • Cumin, powder 10.0 g
  • Garlic, minced 30.0 g
  • Black pepper, powder 10.0 g
  • Eggs, beaten 10.0 pc
  • Feta cheese 250.0 g
  • Knorr Shish Tawook Marinade (6x1kg) 40.0 g
  • Coriander, fresh, finely chopped 100.0 g
  1. Preparation of Shakshuka:

    • Heat fryer with Frying oil to 180°C. Then fry the potatoes until golden brown, season with Knorr Shish Tawook Marinade and keep aside.
    • In a pan heat the olive oil & sauté onions, peppers and garlic. Season with cumin, paprika and black pepper before adding tomato paste simmer for 3 minute to allow flavours to develop.
    • Next add in the fried potatoes, place into a tagine and crack open the eggs on top.
    • Bake in the pre-heated oven for 12-15 minutes.
    • Garnish with crumbled feta & fresh coriander.