Spicy Korean Double Cheese

Name: Spicy Korean Double Cheese
Yield: 10
Ingredients: 1000.0g Hellmann's Sandwich Mayonnaise (4x3.4Kg); 125.0g Gochujang (chatta halabiye); 500.0g Apple cider vinegar; 30.0g Sugar; 30.0g Salt, kosher; 400.0g Gochujang Mayonnaise,; 10.0pc Lamb, patties; 10.0pc Beef, patties; 10.0pc Pepper jack cheese, slices; 500.0g Pickled Red Onion, prepared; 250.0g Cilantro, chopped; 10.0pc Hamburger buns, halved

A massive burger that hinges on two meats - lamb and beef patties! Pickled vegetables and spicy Gochujang mayonnaise round off this masterpiece. Offer this on your premium burger menu and watch the burger-heads flock!

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Gochujang Mayonnaise:

Hellmann's Sandwich Mayonnaise (4x3.4Kg) 1000.0 g
Hellmann's Sandwich Mayonnaise (4x3.4Kg)

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Plastic Gallon 281.20 EGP

4 x 3.4 kg 1,124.80 EGP

Hellmann's Sandwich Mayonnaise (4x3.4Kg) added to cart

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Recommended price (including VAT)
Gochujang (chatta halabiye) 125.0 g

Prepare the Pickled Red Onions:

Apple cider vinegar 500.0 g
Sugar 30.0 g
Salt, kosher 30.0 g

Prepare the Burger:

Gochujang Mayonnaise, 400.0 g
Lamb, patties 10.0 pc
Beef, patties 10.0 pc
Pepper jack cheese, slices 10.0 pc
Pickled Red Onion, prepared 500.0 g
Cilantro, chopped 250.0 g
Hamburger buns, halved 10.0 pc

Burgers and Sandwiches

Fusion

Beef

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Preparation

Gochujang Mayonnaise:
- CombineHellmann's Sandwich Mayonnaisewith Gochujang paste.
Prepare the Pickled Red Onions:
- Bring all ingredients except the onions and cabbage to a boil.
- Remove from heat and add vegetables.
- Allow to cool at room temperature, strain and chill.
Prepare the Burger:
- Season and cook patties to desired temperature.
- Spread Gochujang Mayonnaise on buns.
- Build the burger with remaining ingredients.

Burgers and Sandwiches

Fusion

Beef

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Spicy Korean Double Cheese

Ingredients