BBQ Chicken Poppers
If you are looking for tasty fried chicken snacks, it doesn’t get much better than Chicken Poppers. There are a few simple steps you can take to make them extra special for your guests; marinade, crust and sauce. Check out the recipe below for BBQ flavored Chicken Poppers.
Appetizer
Ingredients
Chicken Poppers:
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Chicken breast 2.1 kg
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Garlic, powder 50.0 g
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Chilli, powder 10.0 g
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Corn flour 100.0 g
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Frying oil
Sauce:
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Cumin, powder 5.0 g
Plating:
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Cheddar cheese, grated 150.0 g
Preparation
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Chicken Poppers:
- Cut the breasts into bite sized cubes and marinade with 50g Knorr Chicken Stock Powder, garlic and chilli for 4 – 6 hours.
- Combine the corn flour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry in frying oil at 175°C for 4 -5 min till golden brown, remove and drain on paper towel.
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Sauce:
- Put the cumin in a pan and toast slightly add the Knorr Hickory BBQ Sauce and heat up, now add the chicken popper and coat with the sauce.
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Plating:
- Place the poppers in a serving bowl, top with cheese and serve.
