BBQ Chicken Poppers
If you are looking for tasty fried chicken snacks, it doesn’t get much better than Chicken Poppers. There are a few simple steps you can take to make them extra special for your guests; marinade, crust and sauce. Check out the recipe below for BBQ flavored Chicken Poppers.
Appetizer
Ingredients
BBQ Chicken Poppers
−
+
E£0.0
Chicken Poppers:
Chicken breast
/kg
2.1 kg
0%
Knorr Chicken Stock Powder (6x1.1Kg)
/g
60.0 g
0%
64
loyalty points
Garlic, powder
/g
50.0 g
0%
Chilli, powder
/g
10.0 g
0%
Corn flour
/g
100.0 g
0%
Frying oil
/ml
0.0 ml
0%
Sauce:
Cumin, powder
/g
5.0 g
0%
Knorr Hickory BBQ Sauce (6x2L)
/g
500.0 g
0%
235
loyalty points
Plating:
Cheddar cheese, grated
/g
150.0 g
0%
/
Chicken Poppers:
-
Chicken breast 2.1 kg
-
Garlic, powder 50.0 g
-
Chilli, powder 10.0 g
-
Corn flour 100.0 g
-
Frying oil
Sauce:
-
Cumin, powder 5.0 g
Plating:
-
Cheddar cheese, grated 150.0 g
Preparation
-
Chicken Poppers:
- Cut the breasts into bite sized cubes and marinade with 50g Knorr Chicken Stock Powder, garlic and chilli for 4 – 6 hours.
- Combine the corn flour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry in frying oil at 175°C for 4 -5 min till golden brown, remove and drain on paper towel.
-
Sauce:
- Put the cumin in a pan and toast slightly add the Knorr Hickory BBQ Sauce and heat up, now add the chicken popper and coat with the sauce.
-
Plating:
- Place the poppers in a serving bowl, top with cheese and serve.
