Sweet & Sour Chilli Chicken Poppers
If you are looking for tasty fried chicken snacks, it doesn’t get much better than Chicken Poppers. There are a few simple steps you can take to make them extra special for your guests; marinade, crust and sauce. Check out the recipe below for Sweet & Sour Chilli flavored Chicken Poppers.
Appetizer
Ingredients
Sweet & Sour Chilli Chicken Poppers
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E£0.0
Chicken Poppers:
Chicken breast
/kg
2.1 kg
0%
Knorr Chicken Stock Powder (6x1.1Kg)
/g
60.0 g
0%
64
loyalty points
Garlic, powder
/g
50.0 g
0%
Chilli, powder
/g
10.0 g
0%
Corn flour
/g
100.0 g
0%
Oil for frying
/ml
0.0 ml
0%
Sauce:
Knorr Lime Seasoning (12x400g)
/g
50.0 g
0%
79
loyalty points
Water
/ml
100.0 ml
0%
Knorr Thai Sweet Chilli Sauce (6x2L)
/g
400.0 g
0%
253
loyalty points
Plumb sauce
/g
100.0 g
0%
Plating:
Coriander leaves, pickled
/g
10.0 g
0%
/
Chicken Poppers:
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Chicken breast 2.1 kg
-
Garlic, powder 50.0 g
-
Chilli, powder 10.0 g
-
Corn flour 100.0 g
-
Oil for frying
Sauce:
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Water 100.0 ml
-
Plumb sauce 100.0 g
Plating:
-
Coriander leaves, pickled 10.0 g
Preparation
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Chicken Poppers:
- Cut the breasts into bite sized cubes and marinade with 50g Knorr Chicken Stock Powder, garlic and chili for 4 – 6 hours.
- Combine the corn flour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry in frying oil at 175°C for 4 -5 min till golden brown, remove and drain on paper towel.
-
Sauce:
- Mix together the Knorr Lime Seasoning Powder with the water to make a juice. Mix this into the Knorr Thai Sweet Chilli Sauce and plumb sauce. heat it up in a pot and coat the chicken poppers.
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Plating:
- Place the poppers in a serving bowl, garnish with coriander leaves and serve.
