Sweet & Sour Chilli Chicken Poppers

Chicken Poppers:
- Cut the breasts into bite sized cubes and marinade with 50g Knorr Chicken Stock Powder, garlic and chili for 4 – 6 hours.
- Combine the corn flour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry in frying oil at 175°C for 4 -5 min till golden brown, remove and drain on paper towel.
Sauce:
- Mix together the Knorr Lime Seasoning Powder with the water to make a juice. Mix this into the Knorr Thai Sweet Chilli Sauce and plumb sauce. heat it up in a pot and coat the chicken poppers.
Plating:
- Place the poppers in a serving bowl, garnish with coriander leaves and serve.

If you are looking for tasty fried chicken snacks, it doesn’t get much better than Chicken Poppers. There are a few simple steps you can take to make them extra special for your guests; marinade, crust and sauce. Check out the recipe below for Sweet & Sour Chilli flavored Chicken Poppers.