Rib Burnt Ends Hoagie

Method:
- Place the rib in a large oven dish, combine with the braising liquid, cover and cook in a preheated oven for 4 hours at 140°C.
- Remove and place in a new tray and allow to cool, dice into 3cm pieces and place back in the oven, remove once the meat starts to crisp up.
- Serve in long rolls with salad and fries.

These bad boys are so addictive, you won’t keep up with demand.
Tip: Use bagel & some fried egg for a breakfast option.