Rib Burnt Ends Hoagie
These bad boys are so addictive, you won’t keep up with demand.
Tip: Use bagel & some fried egg for a breakfast option.
Ingredients
Method:
-
rib, whole, deboned 3 kg
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Cola 1.2 l
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Smoke liquid 10 ml
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Brown sugar 250 g
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Apple cider vinegar 100 ml
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Long rolls 10 pc
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Salad and fries, to serve
Preparation
-
Method:
- Place the rib in a large oven dish, combine with the braising liquid, cover and cook in a preheated oven for 4 hours at 140°C.
- Remove and place in a new tray and allow to cool, dice into 3cm pieces and place back in the oven, remove once the meat starts to crisp up.
- Serve in long rolls with salad and fries.
