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Method:

  • rib, whole, deboned 3 kg
  • Cola 1.2 l
  • Smoke liquid 10 ml
  • Brown sugar 250 g
  • Apple cider vinegar 100 ml
  • Long rolls 10 pc
  • Salad and fries, to serve
  1. Method:

    • Place the rib in a large oven dish, combine with the braising liquid, cover and cook in a preheated oven for 4 hours at 140°C.
    • Remove and place in a new tray and allow to cool, dice into 3cm pieces and place back in the oven, remove once the meat starts to crisp up.
    • Serve in long rolls with salad and fries.