Baladi Pomegranate Sausages
Baladi Pomegranate Sausages can be ordered spicy or non-spicy. In either case, they are prepared with pomegranate molasses. An absolute essential for Ramadan – view the full recipe below.
Tip: Using Knorr Demi-Glace Base helps create a perfect sauce full of flavour very quickly.
Ingredients
Preparing the Dish:
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Baladi Sausage 700.0 g
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Red onion, slices 100.0 g
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Green peppers, slices 100.0 g
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Garlic, crushed 10.0 g
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Tomatoes, slices 100.0 g
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Salt 5.0 g
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Cumin, powder 5.0 g
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Black pepper 5.0 g
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Parsley fresh, chopped 10.0 g
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7 Spices, powder 1.0 g
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Water 100.0 ml
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Pomegranate molasses 100.0 g
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Pita bread
Preparation
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Preparing the Dish:
- In a large cooking pot over medium heat add the sausages and cook for a few minutes until brown color.
- Add the onion, peppers and cook until onion is translucent and soft.
- Add garlic and chopped parsley and fry for 1 minutes, stirring often.
- Add paprika, add the tomatoes and the spices, then cook for 2 more minutes.
- Drain any extra fat from the pan.
- Add water, Knorr Demi Glace Base increase heat and bring to a simmer allow to cook for 3 minutes before adding pomegranate molasses, and cooking for another 5 minutes.
- Serve with pita breads.
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