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  3. Baladi Pomegranate Sausages
  1. Recipe

Baladi Pomegranate Sausages

Baladi Pomegranate Sausages can be ordered spicy or non-spicy. In either case, they are prepared with pomegranate molasses. An absolute essential for Ramadan – view the full recipe below. Tip: Using Knorr Demi-Glace Base helps create a perfect sauce full of flavour very quickly.

Baladi Pomegranate Sausages – - Recipe

Ingredients

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Preparing the Dish:

  • Baladi Sausage 700.0 g
  • Red onion, slices 100.0 g
  • Green peppers, slices 100.0 g
  • Garlic, crushed 10.0 g
  • Tomatoes, slices 100.0 g
  • Salt 5.0 g
  • Cumin, powder 5.0 g
  • Black pepper 5.0 g
  • Parsley fresh, chopped 10.0 g
  • 7 Spices, powder 1.0 g
  • Water 100.0 ml
  • Knorr Demi Glace Base (6x750g) 80.0 g
  • Pomegranate molasses 100.0 g
  • Pita bread

Preparation

  1. Preparing the Dish:

    • In a large cooking pot over medium heat add the sausages and cook for a few minutes until brown color.
    • Add the onion, peppers and cook until onion is translucent and soft.
    • Add garlic and chopped parsley and fry for 1 minutes, stirring often.
    • Add paprika, add the tomatoes and the spices, then cook for 2 more minutes.
    • Drain any extra fat from the pan.
    • Add water, Knorr Demi Glace Base increase heat and bring to a simmer allow to cook for 3 minutes before adding pomegranate molasses, and cooking for another 5 minutes.
    • Serve with pita breads.
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