Baladi Pomegranate Sausages
Baladi Pomegranate Sausages can be ordered spicy or non-spicy. In either case, they are prepared with pomegranate molasses. An absolute essential for Ramadan – view the full recipe below.
Tip: Using Knorr Demi-Glace Base helps create a perfect sauce full of flavour very quickly.
Appetizer
Ingredients
Preparing the Dish:
-
Baladi Sausage 700.0 g
-
Red onion, slices 100.0 g
-
Green peppers, slices 100.0 g
-
Garlic, crushed 10.0 g
-
Tomatoes, slices 100.0 g
-
Salt 5.0 g
-
Cumin, powder 5.0 g
-
Black pepper 5.0 g
-
Parsley fresh, chopped 10.0 g
-
7 Spices, powder 1.0 g
-
Water 100.0 ml
-
Pomegranate molasses 100.0 g
-
Pita bread
Preparation
-
Preparing the Dish:
- In a large cooking pot over medium heat add the sausages and cook for a few minutes until brown color.
- Add the onion, peppers and cook until onion is translucent and soft.
- Add garlic and chopped parsley and fry for 1 minutes, stirring often.
- Add paprika, add the tomatoes and the spices, then cook for 2 more minutes.
- Drain any extra fat from the pan.
- Add water, Knorr Demi Glace Base increase heat and bring to a simmer allow to cook for 3 minutes before adding pomegranate molasses, and cooking for another 5 minutes.
- Serve with pita breads.
