Baladi Pomegranate Sausages
Baladi Pomegranate Sausages can be ordered spicy or non-spicy. In either case, they are prepared with pomegranate molasses. An absolute essential for Ramadan – view the full recipe below.
Tip: Using Knorr Demi-Glace Base helps create a perfect sauce full of flavour very quickly.
Appetizer
Ingredients
Baladi Pomegranate Sausages
−
+
E£0.0
Preparing the Dish:
Baladi Sausage
/g
700.0 g
0%
Red onion, slices
/g
100.0 g
0%
Green peppers, slices
/g
100.0 g
0%
Garlic, crushed
/g
10.0 g
0%
Tomatoes, slices
/g
100.0 g
0%
Salt
/g
5.0 g
0%
Cumin, powder
/g
5.0 g
0%
Black pepper
/g
5.0 g
0%
Parsley fresh, chopped
/g
10.0 g
0%
7 Spices, powder
/g
1.0 g
0%
Water
/ml
100.0 ml
0%
Knorr Demi Glace Base (6x750g)
/g
80.0 g
0%
150
loyalty points
Pomegranate molasses
/g
100.0 g
0%
Pita bread
/pc
0.0 pc
0%
/
Preparing the Dish:
-
Baladi Sausage 700.0 g
-
Red onion, slices 100.0 g
-
Green peppers, slices 100.0 g
-
Garlic, crushed 10.0 g
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Tomatoes, slices 100.0 g
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Salt 5.0 g
-
Cumin, powder 5.0 g
-
Black pepper 5.0 g
-
Parsley fresh, chopped 10.0 g
-
7 Spices, powder 1.0 g
-
Water 100.0 ml
-
Pomegranate molasses 100.0 g
-
Pita bread
Preparation
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Preparing the Dish:
- In a large cooking pot over medium heat add the sausages and cook for a few minutes until brown color.
- Add the onion, peppers and cook until onion is translucent and soft.
- Add garlic and chopped parsley and fry for 1 minutes, stirring often.
- Add paprika, add the tomatoes and the spices, then cook for 2 more minutes.
- Drain any extra fat from the pan.
- Add water, Knorr Demi Glace Base increase heat and bring to a simmer allow to cook for 3 minutes before adding pomegranate molasses, and cooking for another 5 minutes.
- Serve with pita breads.
