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Korean Braised Short Ribs
Knorr Demi-Glace makes for quick back-of-house preparation while BBQ or teriyaki sauce, ginger, canola oil and grated pear deliver authentic flavors.
Ingredients
Korean Braised Short Ribs
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E£0.0
Prepare The Short Ribs:
Beef short ribs, boneless about 2-3 cm thick
/kg
1.0 kg
0%
Salt and Pepper
/g
0.0 g
0%
Canola oil
/tsp
1.0 tsp
0%
Knorr Demi Glace Base (6x750g)
/ml
450.0 ml
0%
Knorr Hickory BBQ Sauce (6x2L)
/ml
110.0 ml
0%
Spicy chilli sauce
/ml
70.0 ml
0%
Pear, grated
/Each
1.0 Each
0%
Ginger, peeled and sliced, 1.5 inch piece
/Each
1.0 Each
0%
/
Prepare The Short Ribs:
-
Beef short ribs, boneless about 2-3 cm thick 1.0 kg
-
Salt and Pepper
-
Canola oil 1.0 tsp
-
Spicy chilli sauce 70.0 ml
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Pear, grated 1.0 Each
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Ginger, peeled and sliced, 1.5 inch piece 1.0 Each
Preparation
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Prepare The Short Ribs:
- Season short ribs with salt and pepper. Brown in the oil on all sides.
- Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
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Finish The Dish:
- Serve the short ribs with additional sauce and a side of roasted vegetables.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
