Dark Sugar Pepper Rub
This seasoning rub will transform your meats! Check out the full recipe below.
Tip: The benefit of dry rubs is that you can have them ready on hand for application. Simply prepare big batch, store it in an airtight container and use anytime!
Dark brown sugar 60.0 g
Black Pepper, coarsely ground 5.0 g
- Combine all ingredients together.
- Rub over rump cap, roast covered for 3 hours at 140°C. Uncover for the last 30 minutes of cooking.