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Ingredients

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Method:


This seasoning rub will transform your meats! Check out the full recipe below. Tip: The benefit of dry rubs is that you can have them ready on hand for application. Simply prepare big batch, store it in an airtight container and use anytime!

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Preparation

  1. Method:

    • Combine all ingredients together.
    • Rub over rump cap, roast covered for 3 hours at 140°C. Uncover for the last 30 minutes of cooking.
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