• Milk 1.0 l
  • Butter 50.0 g
  • Fresh cream 100.0 g
  • Cream Cheese 500.0 g
  • Onion, powder 25.0 g
  • Egg, lightly beaten 3.0 pc
  • Salt and Pepper 1.0 tsp
  1. Preparation:

    • Preheat oven to 350°F (175°C).
    • Bring a large pot of lightly salted milk to a boil.
    • Add Knorr Mashed Potato and cook about 2 minutes.
    • In a large bowl, mix potatoes with the butter and cream.
    • With a hand mixer, add up cream cheese and onion.
    • Aside in a small bowl, beat the egg with a little bit of the mashed potatoes.
    • Stir into potatoes and season with salt and pepper.
    • Transfer to a 2-quart casserole dish.
    • Bake for 1 hour in the preheated oven, or until puffy and lightly browned.