Baked Mashed Potatoes
Baked mashed potatoes is an all-time favorite comfort food and an easy recipe that delivers big flavor to your guests. Check the recipe here!

Ingredients
Baked Mashed Potatoes
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E£0.0
Preparation:
Milk
/l
1.0 l
0%
Knorr Mashed Potato (1x2Kg)
/g
180.0 g
0%

Butter
/g
50.0 g
0%
Fresh cream
/g
100.0 g
0%
Cream Cheese
/g
500.0 g
0%
Onion, powder
/g
25.0 g
0%
Egg, lightly beaten
/pc
3.0 pc
0%
Salt and Pepper
/tsp
1.0 tsp
0%
/
Preparation:
-
Milk 1.0 l
-
Butter 50.0 g
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Fresh cream 100.0 g
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Cream Cheese 500.0 g
-
Onion, powder 25.0 g
-
Egg, lightly beaten 3.0 pc
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Salt and Pepper 1.0 tsp
Preparation
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Preparation:
- Preheat oven to 350°F (175°C).
- Bring a large pot of lightly salted milk to a boil.
- Add Knorr Mashed Potato and cook about 2 minutes.
- In a large bowl, mix potatoes with the butter and cream.
- With a hand mixer, add up cream cheese and onion.
- Aside in a small bowl, beat the egg with a little bit of the mashed potatoes.
- Stir into potatoes and season with salt and pepper.
- Transfer to a 2-quart casserole dish.
- Bake for 1 hour in the preheated oven, or until puffy and lightly browned.