1. Preparation:

    • Bring the water to boil in a stock pot, add the Knorr Chicken Stock Powder then add the chicken and cook for 3 minutes.
    • Sauté onions and peppers.
    • Add the onion, potatoes, red peppers and bay leaves cook for 6 minutes until the vegetables is cooked.
    • Adjust the seasoning and add Knorr Cream of Chicken Soup Powder cook for 5 more minutes.