Cream of Chicken and Potato Soup
A soup is very important in Ramadan, they are light, tasty and healthy and hence perfect for breaking the fast. A twist on a cream of chicken soup, we added more vegetables. View full recipe below.
Ingredients
Preparation:
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Water 2 l
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Chicken breast, cubes 500 g
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Onions, finely choped 100 g
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Potatoes, cut into medium dice 300 g
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Red peppers, small dice 300 g
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Bay Leaves 1 g
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Black pepper 2 g
Preparation
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Preparation:
- Bring the water to boil in a stock pot, add the Knorr Chicken Stock Powder then add the chicken and cook for 3 minutes.
- Sauté onions and peppers.
- Add the onion, potatoes, red peppers and bay leaves cook for 6 minutes until the vegetables is cooked.
- Adjust the seasoning and add Knorr Cream of Chicken Soup Powder cook for 5 more minutes.
