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Cream of Chicken and Potato Soup
A soup is very important in Ramadan, they are light, tasty and healthy and hence perfect for breaking the fast. A twist on a cream of chicken soup, we added more vegetables. View full recipe below.
Ingredients
Cream of Chicken and Potato Soup
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E£0.0
Preparation:
Water
/l
2.0 l
0%
Knorr Chicken Stock Powder (6x1.1Kg)
/g
50.0 g
0%
71
loyalty points
Chicken breast, cubes
/g
500.0 g
0%
Onion, finely chopped
/g
100.0 g
0%
Potatoes, cut into medium dice
/g
300.0 g
0%
Red peppers, small dice
/g
300.0 g
0%
Bay Leaves
/g
1.0 g
0%
Black pepper
/g
2.0 g
0%
Knorr Cream of Chicken Soup Powder (6x720g)
/g
200.0 g
0%
141
loyalty points
/
Preparation:
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Water 2.0 l
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Chicken breast, cubes 500.0 g
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Onion, finely chopped 100.0 g
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Potatoes, cut into medium dice 300.0 g
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Red peppers, small dice 300.0 g
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Bay Leaves 1.0 g
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Black pepper 2.0 g
Preparation
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Preparation:
- Bring the water to boil in a stock pot, add the Knorr Chicken Stock Powder then add the chicken and cook for 3 minutes.
- Sauté onions and peppers.
- Add the onion, potatoes, red peppers and bay leaves cook for 6 minutes until the vegetables is cooked.
- Adjust the seasoning and add Knorr Cream of Chicken Soup Powder cook for 5 more minutes.
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