All Things Seafood

For your restaurant to be different and stand out, here are 3 tips by Sennara’s executive chefs that you need to know.

We decided to investigate the latest fish trends and share how you can put this on-trend protein to work on your menu.

Top quality fish and seafood will never go off-trend in restaurants. You need to elevate your fish and seafood dishes to match ...

A fish stock solution to help chefs of today, tackle more tomorrow.

Get creative with your seafood menu offerings