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Ingredients

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Morgan:

Vegetables:

Preparation

  1. Morgan:

    • Clean and score morgan.
    • Dust in corn flour mixed with salt, pepper and Knorr Professional Fish Stock Powder and seal in a hot oiled pan.
    • Place in the oven and bake 180 degrees Celsius for 15- 20 minutes (until cooked).
  2. Vegetables:

    • Mix the curry powder, Knorr Lime Seasoning, Knorr Professional Fish Stock Powder and together with 100ml water.
    • In a hot wok, toss veg together until sautéed. Add in sauce and toss through - set aside to serve.
    • Serve with a fresh slice of lemon.
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