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Method:

  • Butter 50 g
  • Onions, thinly sliced 800 g
  • Garlic, freshly chopped 30 g
  • Bay Leaves 1 g
  • Water 1.5 l
  • Black pepper, crushed 1 g
  • Cheese toast for the garnish
  1. Method:

    • Heat the butter in a thick bottom pan and sauté onions, garlic and bay leaves until golden brown.
    • Mix Knorr Demi Glace Base, Knorr Beef Flavoured Stock Powder with water separately and add to the onion mixture.
    • Bring to boil and simmer for a few minutes.
    • Adjust seasoning with pepper.
    • Serve with cheese toast.