Onion Soup
Designed for professional chefs, check out this Onion Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Demi Glace Base and Knorr Beef Flavoured Stock Powder.
Ingredients
Method:
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Butter 50 g
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Onions, thinly sliced 800 g
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Garlic, freshly chopped 30 g
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Bay Leaves 1 g
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Water 1.5 l
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Black pepper, crushed 1 g
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Cheese toast for the garnish
Preparation
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Method:
- Heat the butter in a thick bottom pan and sauté onions, garlic and bay leaves until golden brown.
- Mix Knorr Demi Glace Base, Knorr Beef Flavoured Stock Powder with water separately and add to the onion mixture.
- Bring to boil and simmer for a few minutes.
- Adjust seasoning with pepper.
- Serve with cheese toast.
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