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Onion Soup
Designed for professional chefs, check out this Onion Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Demi Glace Base and Knorr Beef Flavoured Stock Powder.
Ingredients
Onion Soup
−
+
E£0.0
Method:
Butter
/g
50.0 g
0%
Onions, thinly sliced
/g
800.0 g
0%
Garlic, chopped
/g
30.0 g
0%
Bay Leaves
/g
1.0 g
0%
Knorr Demi Glace Base (6x750g)
/g
40.0 g
0%
Knorr Beef Flavoured Stock Powder (6x1.1Kg)
/g
20.0 g
0%
Water
/l
1.5 l
0%
Black pepper, crushed
/g
1.0 g
0%
Cheese toast for the garnish
/g
0.0 g
0%
/
Method:
-
Butter 50.0 g
-
Onions, thinly sliced 800.0 g
-
Garlic, chopped 30.0 g
-
Bay Leaves 1.0 g
-
Water 1.5 l
-
Black pepper, crushed 1.0 g
-
Cheese toast for the garnish
Preparation
-
Method:
- Heat the butter in a thick bottom pan and sauté onions, garlic and bay leaves until golden brown.
- Mix Knorr Demi Glace Base, Knorr Beef Flavoured Stock Powder with water separately and add to the onion mixture.
- Bring to boil and simmer for a few minutes.
- Adjust seasoning with pepper.
- Serve with cheese toast.
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