• Milk 1.0 l
  • Cubed fully cooked smoked beef 200.0 g
  • Salt and ground black pepper to taste 1.0 tsp
  • Shredded cheddar cheese, or to taste 200.0 g
  1. Method:

    • Heat milk in a large saucepan over medium heat.
    • Stir Knorr Mashed Potato into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth.
    • Add smoked beef and stir.
    • Cook the mixture until the beef cubes are hot in the middle, 3 to 5 minutes.
    • Season with salt and pepper.
    • Garnish with black pepper and chips or top it with cheddar cheese.