• Milk 1.0 l
  • Salt 2.0 g
  • Black pepper 1.0 g
  • Cheddar Cheese, Shredded 50.0 g
  1. Method:

    • Heat milk in a large saucepan over medium heat.
    • Stir Knorr Mashed Potato into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth.
    • Cook the mixture until the beef cubes are hot in the middle, 3 to 5 minutes.
    • Season with salt and pepper.
    • Garnish with black pepper and chips or top it with cheddar cheese.