1. Method:

    • Prepare Hazelnut.
    • Over medium heat sauté off Hazelnut with Butter until slightly browned.
    • Make up the soup using 180g Knorr Cream of Mushroom Soup powder for 2L warm water bring to boiling.
    • Add sautéed Hazelnut and simmer for 10 minutes then serve in warm bowls and garnish with sliced sautéed mushrooms.