Hazelnut Mushroom Cream Soup
Mushrooms are loved by most people and they are very easy to match with other ingredients to create a fusion dish. In this recipe we have added Hazelnuts to complement the earthy taste of mushrooms. Try this easy but delicious recipe today!
Ingredients
Hazelnut Mushroom Cream Soup
−
+
E£0.0
Method:
Butter
/g
50.0 g
0%
Hazelnuts
/g
300.0 g
0%
Knorr Cream of Mushroom Soup Powder (6x700g)
/g
180.0 g
0%
150
loyalty points
Water
/l
2.0 l
0%
Cream, heavy
/g
100.0 g
0%
/
Method:
-
Butter 50.0 g
-
Hazelnuts 300.0 g
-
Water 2.0 l
-
Cream, heavy 100.0 g
Preparation
-
Method:
- Prepare Hazelnut.
- Over medium heat sauté off Hazelnut with Butter until slightly browned.
- Make up the soup using 180g Knorr Cream of Mushroom Soup powder for 2L warm water bring to boiling.
- Add sautéed Hazelnut and simmer for 10 minutes then serve in warm bowls and garnish with sliced sautéed mushrooms.
