Hazelnut Mushroom Cream Soup
Mushrooms are loved by most people and they are very easy to match with other ingredients to create a fusion dish. In this recipe we have added Hazelnuts to complement the earthy taste of mushrooms. Try this easy but delicious recipe today!
Butter 50 g
Hazelnuts 300 g
Water 2 l
Cream, heavy 100 g
- Prepare Hazelnut.
- Over medium heat sauté off Hazelnut with Butter until slightly browned.
- Make up the soup using 180g Knorr Cream of Mushroom Soup powder for 2L warm water bring to boiling.
- Add sautéed Hazelnut and simmer for 10 minutes then serve in warm bowls and garnish with sliced sautéed mushrooms.