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Hazelnut Mushroom Cream Soup
Mushrooms are loved by most people and they are very easy to match with other ingredients to create a fusion dish. In this recipe we have added Hazelnuts to complement the earthy taste of mushrooms. Try this easy but delicious recipe today!
Ingredients
Hazelnut Mushroom Cream Soup
−
+
E£0.0
Method:
Butter
/g
50.0 g
0%
Hazelnuts
/g
300.0 g
0%
Knorr Cream of Mushroom Soup Powder (6x700g)
/g
180.0 g
0%
Water
/l
2.0 l
0%
Cream, heavy
/g
100.0 g
0%
/
Method:
-
Butter 50.0 g
-
Hazelnuts 300.0 g
-
Water 2.0 l
-
Cream, heavy 100.0 g
Preparation
-
Method:
- Prepare Hazelnut.
- Over medium heat sauté off Hazelnut with Butter until slightly browned.
- Make up the soup using 180g Knorr Cream of Mushroom Soup powder for 2L warm water bring to boiling.
- Add sautéed Hazelnut and simmer for 10 minutes then serve in warm bowls and garnish with sliced sautéed mushrooms.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
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