Hazelnut Mushroom Cream Soup
Mushrooms are loved by most people and they are very easy to match with other ingredients to create a fusion dish. In this recipe we have added Hazelnuts to complement the earthy taste of mushrooms. Try this easy but delicious recipe today!
Ingredients
Method:
-
Butter 50 g
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Hazelnuts 300 g
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Water 2 l
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Cream, heavy 100 g
Preparation
-
Method:
- Prepare Hazelnut.
- Over medium heat sauté off Hazelnut with Butter until slightly browned.
- Make up the soup using 180g Knorr Cream of Mushroom Soup powder for 2L warm water bring to boiling.
- Add sautéed Hazelnut and simmer for 10 minutes then serve in warm bowls and garnish with sliced sautéed mushrooms.
