Karkade Iced Tea
Classic Ramadan drink reinvented, discover the modernized Karkade iced tea in the recipe below. Offer it on your menu today!
Ingredients
Syrup Preparation:
-
Hibiscus Flowers 150 g
-
Fresh Mint Leaves 20 pc
-
Sugar 200 g
-
Cardamom, whole 1 g
-
Star Anise 1 g
-
Water 2 l
Assembly:
-
Ice
-
Lipton Fresh Brewed Iced Tea (4x24x28.3g) 2.5 l
Preparation
-
Syrup Preparation:
- Pour the water in a pot on a medium heat.
- In the pot put Hibiscus flowers, mint, sugar, cardamom & star anise.
- Let them reduce to the quarter let it get cooled & you have the syrup ready.
-
Assembly:
- Fill glass with ice.
- Add Hibiscus syrup, Lipton Fresh Brewed Ice Tea.
- Garnish with Hibiscus candied flowers.
