Menu
loyalty points
+

Syrup Preparation:

  • Hibiscus Flowers 150 g
  • Fresh mint leaves 20 pc
  • Sugar 200 g
  • Cardamom, whole 1 g
  • Star Anise 1 g
  • Water 2 l

Assembly:

  • Ice
  • Lipton Fresh Brewed Iced Tea (4x24x28.3g) 2.5 l
  1. Syrup Preparation:

    • Pour the water in a pot on a medium heat.
    • In the pot put Hibiscus flowers, mint, sugar, cardamom & star anise.
    • Let them reduce to the quarter let it get cooled & you have the syrup ready.
  2. Assembly:

    • Fill glass with ice.
    • Add Hibiscus syrup, Lipton Fresh Brewed Ice Tea.
    • Garnish with Hibiscus candied flowers.