Karkade Iced Tea
Classic Ramadan drink reinvented, discover the modernized Karkade iced tea in the recipe below. Offer it on your menu today!
Ingredients
Syrup Preparation:
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Hibiscus Flowers 150 g
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Fresh mint leaves 20 pc
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Sugar 200 g
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Cardamom, whole 1 g
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Star Anise 1 g
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Water 2 l
Assembly:
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Ice
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Lipton Fresh Brewed Iced Tea (4x24x28.3g) 2.5 l
Preparation
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Syrup Preparation:
- Pour the water in a pot on a medium heat.
- In the pot put Hibiscus flowers, mint, sugar, cardamom & star anise.
- Let them reduce to the quarter let it get cooled & you have the syrup ready.
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Assembly:
- Fill glass with ice.
- Add Hibiscus syrup, Lipton Fresh Brewed Ice Tea.
- Garnish with Hibiscus candied flowers.
