Louisiana Fish and Fries
There is a restaurant in the USA Deep South that sells over 500 serves a day of this dish but they use catfish. Unfortunately, we don’t have catfish so use seabass instead and be happy!
Seafood
Ingredients
Louisiana Fish and Fries
−
+
E£0.0
Method:
Sea bass, 10 portions
/g
150.0 g
0%
Plain flour
/g
200.0 g
0%
Knorr Professional Fish Stock Powder (6x1.1kg)
/g
5.0 g
0%
116
loyalty points
Eggs
/pc
8.0 pc
0%
Corn meal or polenta, fine
/g
500.0 g
0%
French fries and salad, to serve
/g
0.0 g
0%
/
Method:
-
Sea bass, 10 portions 150.0 g
-
Plain flour 200.0 g
-
Eggs 8.0 pc
-
Corn meal or polenta, fine 500.0 g
-
French fries and salad, to serve
Preparation
-
Method:
- Thinly slice the fish to resemble thin schnitzels.
- Coat the fish in Knorr Fish Stock Powder, flour, egg and then cornmeal. Deep fry until cooked through and golden.
- Serve fish with French fries and a ranch slaw salad.
