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Ingredients

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Method:


There is a restaurant in the USA Deep South that sells over 500 serves a day of this dish but they use catfish. Unfortunately, we don’t have catfish so use seabass instead and be happy!

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Preparation

  1. Method:

    • Thinly slice the fish to resemble thin schnitzels.
    • Coat the fish in Knorr Fish Stock Powder, flour, egg and then cornmeal. Deep fry until cooked through and golden.
    • Serve fish with French fries and a ranch slaw salad.
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