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Tacos de Cameron
Designed for professional chefs, check out this Tacos de Cameron recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise.
Ingredients
Tacos de Cameron
−
+
E£0.0
Tomato Salsa:
Tomatoes
/g
180.0 g
0%
White onions
/g
80.0 g
0%
Green chilli
/g
5.0 g
0%
Coriander leaves
/g
8.0 g
0%
Oil
/ml
20.0 ml
0%
Lime juice
/ml
15.0 ml
0%
Sauce:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
100.0 g
0%
Chilli paste
/g
5.0 g
0%
Sweet smoked paprika
/g
2.0 g
0%
Fresh lime juice
/g
2.0 g
0%
Shrimps:
Prawns
/pc
30.0 pc
0%
Garlic puree
/g
10.0 g
0%
To Serve:
Corn tortillas
/x
10.0 x
0%
Avocado
/g
0.0 g
0%
Green chilli
/g
0.0 g
0%
Coriander
/g
0.0 g
0%
Lime
/g
0.0 g
0%
/
Tomato Salsa:
-
Tomatoes 180.0 g
-
White onions 80.0 g
-
Green chilli 5.0 g
-
Coriander leaves 8.0 g
-
Oil 20.0 ml
-
Lime juice 15.0 ml
Sauce:
-
Chilli paste 5.0 g
-
Sweet smoked paprika 2.0 g
-
Fresh lime juice 2.0 g
Shrimps:
-
Prawns 30.0 pc
-
Garlic puree 10.0 g
To Serve:
-
Corn tortillas 10.0 x
-
Avocado
-
Green chilli
-
Coriander
-
Lime
Preparation
-
Tomato Salsa:
- Chop the tomatoes without the seeds into equal cubes. Mix with finely chopped onion, chili and coriander. Season with oil, pepper, salt and lime juice.
-
Sauce:
- Mix all ingredients together.
-
Shrimps:
- Put a pan on high heat, add some oil and add the prawns and garlic puree.
-
To Serve:
- Take a warm tortilla and start with the tomato salsa, add the roasted prawns and finish it with some avocado, green chilli, coriander, lime juice and the chipotle mayonnaise.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
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- United Arab Emirates
