Tacos de Cameron
Designed for professional chefs, check out this Tacos de Cameron recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise.

Ingredients
Tacos de Cameron
−
+
E£0.0
Tomato Salsa:
Tomatoes
/g
180.0 g
0%
White onions
/g
80.0 g
0%
Green chilli
/g
5.0 g
0%
Coriander leaves
/g
8.0 g
0%
Oil
/ml
20.0 ml
0%
Lime juice
/ml
15.0 ml
0%
Sauce:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
100.0 g
0%

Chilli paste
/g
5.0 g
0%
Sweet smoked paprika
/g
2.0 g
0%
Fresh lime juice
/g
2.0 g
0%
Shrimps:
Prawns
/pc
30.0 pc
0%
Garlic puree
/g
10.0 g
0%
To Serve:
Corn tortillas
/x
10.0 x
0%
Avocado
/g
0.0 g
0%
Green chilli
/g
0.0 g
0%
Coriander
/g
0.0 g
0%
Lime
/g
0.0 g
0%
/
Tomato Salsa:
-
Tomatoes 180.0 g
-
White onions 80.0 g
-
Green chilli 5.0 g
-
Coriander leaves 8.0 g
-
Oil 20.0 ml
-
Lime juice 15.0 ml
Sauce:
-
Chilli paste 5.0 g
-
Sweet smoked paprika 2.0 g
-
Fresh lime juice 2.0 g
Shrimps:
-
Prawns 30.0 pc
-
Garlic puree 10.0 g
To Serve:
-
Corn tortillas 10.0 x
-
Avocado
-
Green chilli
-
Coriander
-
Lime
Preparation
-
Tomato Salsa:
- Chop the tomatoes without the seeds into equal cubes. Mix with finely chopped onion, chili and coriander. Season with oil, pepper, salt and lime juice.
-
Sauce:
- Mix all ingredients together.
-
Shrimps:
- Put a pan on high heat, add some oil and add the prawns and garlic puree.
-
To Serve:
- Take a warm tortilla and start with the tomato salsa, add the roasted prawns and finish it with some avocado, green chilli, coriander, lime juice and the chipotle mayonnaise.