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Crispy Fried Prawn Cutlets with Sweet Chilli Mayonnaise
Designed for professional chefs, check out this Crispy Fried Prawn Cutlets with Sweet Chilli Mayonnaise recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise and Knorr Thai Sweet Chilli Sauce.
Ingredients
Crispy Fried Prawn Cutlets with Sweet Chilli Mayonnaise
−
+
E£0.0
Prawn Cutlets:
Prawns, deshelled
/pc
30.0 pc
0%
Eggs
/x
10.0 x
0%
Fresh milk
/ml
800.0 ml
0%
Plain flour
/g
200.0 g
0%
Panko breadcrumbs
/g
500.0 g
0%
Dipping Sauce:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
250.0 g
0%
Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
/g
25.0 g
0%
390
loyalty points
To Serve:
Coriander leaves
/g
50.0 g
0%
/
Prawn Cutlets:
-
Prawns, deshelled 30.0 pc
-
Eggs 10.0 x
-
Fresh milk 800.0 ml
-
Plain flour 200.0 g
-
Panko breadcrumbs 500.0 g
Dipping Sauce:
To Serve:
-
Coriander leaves 50.0 g
Preparation
-
Prawn Cutlets:
- Clean and butterfly the prawns.
- Whisk together the eggs and milk in one bowl. In separate bowls, prepare the plain flour and panko breadcrumbs.
- Firstly, dip the prawns into the flour. Shake off the excess, then dip into the egg mixture, and lastly coat in breadcrumbs.
- Preheat the deep fryer to 180 degree Celsius and fry the prawn cutlets until golden brown.
-
Dipping Sauce:
- Combine Hellmann's Real Mayonnaise and Knorr Thai Sweet Chilli Sauce.
-
To Serve:
- Plate the prawn cutlets with the dipping sauce in a side dish. Garnish with coriander leaves.
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