Garlic Mayo:


  • Corn oil
  • Naan Bread 10 pc
  • Cos lettuce 400 g
  • French Fries 300 g
  • Cucumber pickle, sliced 170 g
  1. Shawarma:

    • Place the chicken into a container in preparation for marinate.
    • Blend all the spices and Knorr Chicken Shawarma Marinade with the yoghurt and corn oil. Let the chicken marinate in this mix for 4 hours or more.
    • Skewer the chicken and grill, when ready slice thinly just before filling the sandwich.
  2. Garlic Mayo:

    • Blend the garlic into the Hellmann’s and keep in a squeeze bottle.
  3. Sandwich:

    • Cut the cos down the middle, season with oil and salt.
    • Sear in a very hot skillet for a few seconds to give a beautiful char, remove and shred.
    • On the naan bread place the shredded lettuce, french fries, pickles and chicken shawarma meat. Drizzle with the Garlic mayo, fold over the naan and roll the bread. Wrap in some sandwich paper and serve.