Menu
loyalty points

  1. Home
  2. Recipe
  3. Chilli Lime Calamari Rings with Coleslaw Salad
  1. Recipe

Chilli Lime Calamari Rings with Coleslaw Salad

Chilli Lime Calamari Rings with Coleslaw Salad – - Recipe

Check out our essential recipe for Calamari coated with notes of chilli and lime! A light and crispy starter loved across the globe. Tip: Pre-soaking the calamari in milk before cooking is one way to get this delicate squid nice and tender.

...

Ingredients

−
+

For the Calamari:

  • Calamari 2.5 kg
  • Milk 500.0 ml

For the Coating Mix:

Coleslaw:

Check out our essential recipe for Calamari coated with notes of chilli and lime! A light and crispy starter loved across the globe. Tip: Pre-soaking the calamari in milk before cooking is one way to get this delicate squid nice and tender.

...

Preparation

  1. For the Calamari:

    • Slice calamari, bodies sliced into ½ inch rings, tentacles left whole.
    • Soak calamari in milk for 6 hours to ensure tenderness.

  2. For the Coating Mix:

    • Mix all dry ingredients together.
    • Coat marinated calamari in the coating mix and then dip into the iced water for 10 seconds.
    • Coat the calamari again in the coating mix. Deep fry in preheated oil of 170°C.

  3. Coleslaw:

    • Combine shredded carrots and cabbage with yogurt and Hellman’s Real Mayonnaise, add freshly chopped mint and a little Knorr Lime Seasoning.
    • Once calamari is fried season with more Knorr Aromat Seasoning and Knorr Lime Seasoning.
Home
Home
Products
Products
Recipes
Recipes
Minicart
Cart
Menu
Menu