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Crispy Chicken Strips:

Salad, Vegetables and Dressing:

To Serve:

  1. Crispy Chicken Strips:

    • Marinate the chicken strips with garlic, tomato paste, Knorr Shish Tawook Seasoning, corn oil for minimum 4 hours.
    • Add Knorr Chicken Bouillon Powder to the flour for extra flavour boost. Keep the ice water ready for the frying technique.
    • To fry with crispy layers: Dust the chicken strips in flour then dip into ice water for a few seconds. Coat the wet chicken once more in the flour creating layers with your fingers by pressing and releasing a few times. Fry the strips last minute until golden brown.
  2. Salad, Vegetables and Dressing:

    • Sauté onions and peppers in olive oil until tender.
    • Wash and keep rocket for filling.
    • Mix garlic paste with Hellmann’s Magic Mayonnaise.
  3. To Serve:

    • Flash heat the tortilla wraps for a few seconds before placing a little mayo on top. Place rocket and sautéed vegetables before adding crispy chicken, more garlic mayo and finally sweet chili sauce. Close the wrap and serve with french fries.
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