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Sauce Making:

Burger Cooking:

  • Beef burger patties 10 pc

Sandwitch Building:

  • Black Pepper, crushed 50 g
  • Sweet corn, grilled 500 g
  • Goat Cheese 250 g
  • Spinach, baby 150 g
  • Rye Bread 20 pc
  1. Sauce Making:

    • Mix together pepper, Knorr Hickory BBQ Sauce and Hellmann's Real Mayonnaise.
  2. Burger Cooking:

    • Grill 150g beef patties to desired doneness.
      Toast of the bread on a grilled pan or use a grill toaster after building the sandwich.
  3. Sandwitch Building:

    • Build the sandwich by spreading BBQ pepper mayo on both insides of each sandwich.
    • Sprinkle some grilled corn and layer with spinach.
    • Place the cooked patties in the middle and spread some goats cheese on top.
    • Close & cut the sandwiches before serving.
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