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Sauce Making:

Burger Cooking:

  • Beef burger patties 10.0 pc

Sandwitch Building:

  • Black pepper, crushed 50.0 g
  • Sweet corn, grilled 500.0 g
  • Goat Cheese 250.0 g
  • Baby spinach 150.0 g
  • Rye Bread 20.0 pc

Today, the patty melt stands as a classic American diner sandwich. Kids will love this cheesy and crunchy classic. Feel free to play around with different fillings; view the full recipe below!



  1. Sauce Making:

    • Mix together pepper, Knorr Hickory BBQ Sauce and Hellmann's Real Mayonnaise.
  2. Burger Cooking:

    • Grill 150g beef patties to desired doneness.
      Toast of the bread on a grilled pan or use a grill toaster after building the sandwich.
  3. Sandwitch Building:

    • Build the sandwich by spreading BBQ pepper mayo on both insides of each sandwich.
    • Sprinkle some grilled corn and layer with spinach.
    • Place the cooked patties in the middle and spread some goats cheese on top.
    • Close & cut the sandwiches before serving.