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Classic Patty Melt
Today, the patty melt stands as a classic American diner sandwich. Kids will love this cheesy and crunchy classic. Feel free to play around with different fillings; view the full recipe below!
Ingredients
Classic Patty Melt
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+
E£0.0
Sauce Making:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
400.0 g
0%
Knorr Professional Hickory BBQ Sauce (6x2L)
/g
100.0 g
0%
Burger Cooking:
Beef burger patties
/pc
10.0 pc
0%
Sandwitch Building:
Black pepper, crushed
/g
50.0 g
0%
Sweet corn, grilled
/g
500.0 g
0%
Goat Cheese
/g
250.0 g
0%
Baby spinach
/g
150.0 g
0%
Rye Bread
/pc
20.0 pc
0%
/
Sauce Making:
Burger Cooking:
-
Beef burger patties 10.0 pc
Sandwitch Building:
-
Black pepper, crushed 50.0 g
-
Sweet corn, grilled 500.0 g
-
Goat Cheese 250.0 g
-
Baby spinach 150.0 g
-
Rye Bread 20.0 pc
Preparation
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Sauce Making:
- Mix together pepper, Knorr Hickory BBQ Sauce and Hellmann's Real Mayonnaise.
-
Burger Cooking:
- Grill 150g beef patties to desired doneness.
Toast of the bread on a grilled pan or use a grill toaster after building the sandwich.
- Grill 150g beef patties to desired doneness.
-
Sandwitch Building:
- Build the sandwich by spreading BBQ pepper mayo on both insides of each sandwich.
- Sprinkle some grilled corn and layer with spinach.
- Place the cooked patties in the middle and spread some goats cheese on top.
- Close & cut the sandwiches before serving.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
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- Saudi Arabia
- United Arab Emirates
