Country Style Gravy

Name: Country Style Gravy
Yield: 10
Ingredients: 30.0g Onion, brunoise; 30.0g Carrot, brunoise; 30.0g Celery, brunoise; 30.0g Red pepper, brunoise; 20.0g Butter; 5.0g Garlic paste; 100.0g Knorr Brown Gravy Base (6x800g); 1.0l Water; 30.0g Tomato concassè; 5.0g Rosemary finely chopped; 100.0ml Cream

This gravy is created with many fresh ingredients to represent the country style of cooking dishes. Savoury, fresh and packed with flavours that work well with roast beef. View the recipe below.

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Method:

Onion, brunoise 30.0 g
Carrot, brunoise 30.0 g
Celery, brunoise 30.0 g
Red pepper, brunoise 30.0 g
Butter 20.0 g
Garlic paste 5.0 g
Knorr Brown Gravy Base (6x800g) 100.0 g
Water 1.0 l
Tomato concassè 30.0 g
Rosemary finely chopped 5.0 g
Cream 100.0 ml

Beef

Western Cuisine

Main Course

This gravy is created with many fresh ingredients to represent the country style of cooking dishes. Savoury, fresh and packed with flavours that work well with roast beef. View the recipe below.

...

Preparation

Method:
- Sauté onion, carrot, celery, peppers in butter and garlic, until golden and soft.
- Prepare Knorr Brown Gravy Base with water, once thick add to sautéed vegetables.
- Add tomatoes and fresh rosemary before adding cream for richness.

Beef

Western Cuisine

Main Course

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Country Style Gravy

Ingredients