Braised Beef Brisket with Vegetables
The classic French Beef Brisket has retained its signature features over the years. The cumin & smoked paprika give this classic a great twist! View full recipe below.

Ingredients
Braised Beef Brisket with Vegetables
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E£0.0
Preparation:
Olive oil
/ml
120.0 ml
0%
Beef brisket, diced
/kg
2.0 kg
0%
Onion, finely grated
/g
400.0 g
0%
Potatoes, baby size
/g
500.0 g
0%
Carrots, cubes
/g
200.0 g
0%
Smoked paprika
/g
10.0 g
0%
Cumin, powder
/g
5.0 g
0%
Knorr Professional Beef Flavoured Stock Powder (6x1.1Kg)
/g
10.0 g
0%

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Black pepper, crushed
/g
5.0 g
0%
Water
/l
2.0 l
0%
Knorr Professional Demi Glace Base (6x750g)
/g
200.0 g
0%

Cream
/ml
300.0 ml
0%
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Preparation:
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Olive oil 120.0 ml
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Beef brisket, diced 2.0 kg
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Onion, finely grated 400.0 g
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Potatoes, baby size 500.0 g
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Carrots, cubes 200.0 g
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Smoked paprika 10.0 g
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Cumin, powder 5.0 g
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Black pepper, crushed 5.0 g
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Water 2.0 l
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Cream 300.0 ml
Preparation
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Preparation:
- In a large cooking pot warm olive oil over medium heat, add the beef pieces and cook a few minutes until brown color. Remove the beef and set aside.
- In the same cooking pot over low-medium heat sauté onion, carrot and potatoes until onion is translucent and soft.
- Add paprika, cumin, Knorr Beef Stock Powder and black pepper, return beef and cook for another minute or so, again stirring often.
- Add water, Knorr Demi Glace Base, simmer for 40 minutes, then add the cream and let cook for an extra 10 minutes.