• Olive oil 120.0 ml
  • Beef brisket, diced 2.0 kg
  • Onion, finely grated 400.0 g
  • Potatoes, baby size 500.0 g
  • Carrots, cubes 200.0 g
  • Smoked paprika 10.0 g
  • Cumin, powder 5.0 g
  • Black pepper, crushed 5.0 g
  • Water 2.0 l
  • Cream 300.0 ml
  1. Preparation:

    • In a large cooking pot warm olive oil over medium heat, add the beef pieces and cook a few minutes until brown color. Remove the beef and set aside.
    • In the same cooking pot over low-medium heat sauté onion, carrot and potatoes until onion is translucent and soft.
    • Add paprika, cumin, Knorr Beef Stock Powder and black pepper, return beef and cook for another minute or so, again stirring often.
    • Add water, Knorr Demi Glace Base, simmer for 40 minutes, then add the cream and let cook for an extra 10 minutes.