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Ingredients

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Preparation:

Preparation

  1. Preparation:

    • In a large cooking pot warm olive oil over medium heat, add the beef pieces and cook a few minutes until brown color. Remove the beef and set aside.
    • In the same cooking pot over low-medium heat sauté onion, carrot and potatoes until onion is translucent and soft.
    • Add paprika, cumin, Knorr Beef Stock Powder and black pepper, return beef and cook for another minute or so, again stirring often.
    • Add water, Knorr Demi Glace Base, simmer for 40 minutes, then add the cream and let cook for an extra 10 minutes.
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