Braised Beef Brisket with Vegetables
The classic French Beef Brisket has retained its signature features over the years. The cumin & smoked paprika give this classic a great twist! View full recipe below.
Ingredients
Preparation:
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Olive oil 120 ml
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Beef brisket, diced 2 kg
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Onion, finely grated 400 g
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Potatoes, baby size 500 g
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Carrots, cubes 200 g
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Smoked paprika 10 g
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Cumin, powder 5 g
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Black pepper, crushed 5 g
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Water 2 l
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Cream 300 ml
Preparation
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Preparation:
- In a large cooking pot warm olive oil over medium heat, add the beef pieces and cook a few minutes until brown color. Remove the beef and set aside.
- In the same cooking pot over low-medium heat sauté onion, carrot and potatoes until onion is translucent and soft.
- Add paprika, cumin, Knorr Beef Stock Powder and black pepper, return beef and cook for another minute or so, again stirring often.
- Add water, Knorr Demi Glace Base, simmer for 40 minutes, then add the cream and let cook for an extra 10 minutes.
