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  • Olive oil 120 ml
  • Beef brisket, diced 2 kg
  • Onion, finely grated 400 g
  • Potatoes, baby size 500 g
  • Carrots, cubes 200 g
  • Smoked paprika 10 g
  • Cumin, powder 5 g
  • Black pepper, crushed 5 g
  • Water 2 l
  • Cream 300 ml
  1. Preparation:

    • In a large cooking pot warm olive oil over medium heat, add the beef pieces and cook a few minutes until brown color. Remove the beef and set aside.
    • In the same cooking pot over low-medium heat sauté onion, carrot and potatoes until onion is translucent and soft.
    • Add paprika, cumin, Knorr Beef Stock Powder and black pepper, return beef and cook for another minute or so, again stirring often.
    • Add water, Knorr Demi Glace Base, simmer for 40 minutes, then add the cream and let cook for an extra 10 minutes.