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Sticky Spiced Gnocchi
Designed for professional chefs, check out this Sticky Spiced Gnocchi recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Thai Sweet Chilli Sauce.
Ingredients
Sticky Spiced Gnocchi
−
+
E£1013640.0
Method:
Gnocchi, pre-made
/kg
2.0 kg
0%
Sesame oil
/ml
60.0 ml
0%
Five spice
/g
10.0 g
0%
Rice Vinegar
/ml
30.0 ml
0%
Honey
/g
200.0 g
0%
Knorr Thai Sweet Chilli Sauce (6x950ml)
/ml
400.0 ml
0%
Soy sauce
/ml
250.0 ml
0%
Ketchup manis
/ml
250.0 ml
0%
Tomato paste
/g
270.0 g
0%
Sesame seeds
/g
100.0 g
0%
To Serve:
Sesame seeds
/g
0.0 g
0%
Chives, to serve
/g
0.0 g
0%
Bonito flakes, to serve
/g
0.0 g
0%
/
Method:
-
Gnocchi, pre-made 2.0 kg
-
Sesame oil 60.0 ml
-
Five spice 10.0 g
-
Rice Vinegar 30.0 ml
-
Honey 200.0 g
-
Soy sauce 250.0 ml
-
Ketchup manis 250.0 ml
-
Tomato paste 270.0 g
-
Sesame seeds 100.0 g
To Serve:
-
Sesame seeds
-
Chives, to serve
-
Bonito flakes, to serve
Preparation
-
Method:
- Cook gnocchi as per the instructions on the back of the pack.
- Heat sesame oil in a pot. Add in five spice and stir until combined.
- Add in vinegar, honey, Knorr Thai Sweet Chilli Sauce, soy and kecap manis.
- Pour in the tomato paste and sesame seeds.
- Add Gnocchi to the sauce and stir until combined.
-
To Serve:
- Sprinkle extra sesame seeds, chives and bonito flakes.
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