Sticky Spiced Gnocchi

Name: Sticky Spiced Gnocchi
Yield: 10
Ingredients: 2.0kg Gnocchi, pre-made; 60.0ml Sesame oil; 10.0g Five spice; 30.0ml Rice Vinegar; 200.0g Honey; 400.0ml Knorr Professional Thai Sweet Chilli Sauce (6x950ml); 250.0ml Soy sauce; 250.0ml Ketchup manis; 270.0g Tomato paste; 100.0g Sesame seeds; 0.0g Sesame seeds; 0.0g Chives, to serve; 0.0g Bonito flakes, to serve

Designed for professional chefs, check out this Sticky Spiced Gnocchi recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Thai Sweet Chilli Sauce.

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Method:

Gnocchi, pre-made 2.0 kg
Sesame oil 60.0 ml
Five spice 10.0 g
Rice Vinegar 30.0 ml
Honey 200.0 g
Knorr Professional Thai Sweet Chilli Sauce (6x950ml) 400.0 ml
Knorr Professional Thai Sweet Chilli Sauce (6x950ml)

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Plastic Bottle 389.82 EGP

2,338.92 EGP

Knorr Professional Thai Sweet Chilli Sauce (6x950ml) added to cart

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Recommended price (including VAT)
Soy sauce 250.0 ml
Ketchup manis 250.0 ml
Tomato paste 270.0 g
Sesame seeds 100.0 g

To Serve:

Sesame seeds
Chives, to serve
Bonito flakes, to serve

Main Course

Western Cuisine

Vegeterian

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Preparation

Method:
- Cook gnocchi as per the instructions on the back of the pack.
- Heat sesame oil in a pot. Add in five spice and stir until combined.
- Add in vinegar, honey, Knorr Thai Sweet Chilli Sauce, soy and kecap manis.
- Pour in the tomato paste and sesame seeds.
- Add Gnocchi to the sauce and stir until combined.
To Serve:
- Sprinkle extra sesame seeds, chives and bonito flakes.

Main Course

Western Cuisine

Vegeterian

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Sticky Spiced Gnocchi

Ingredients