Pan Seared Fish with Potato Aioli, Pomegranate and Capers
Wholesome crispy fish with a side of creamy aioli.
Seafood
Ingredients
Pan Seared Fish with Potato Aioli, Pomegranate and Capers
−
+
E£0.0
Main Dish:
Knorr Mashed Potato (1x2Kg)
/kg
2.0 kg
0%
loyalty points
Water
/ml
500.0 ml
0%
Garlic puree
/g
30.0 g
0%
Cream
/ml
70.0 ml
0%
Olive oil
/ml
80.0 ml
0%
Fish:
Fish fillet
/pc
10.0 pc
0%
To Serve:
Olive oil
/ml
100.0 ml
0%
Pomegranates, fresh
/g
200.0 g
0%
Capers
/g
40.0 g
0%
/
Main Dish:
-
Water 500.0 ml
-
Garlic puree 30.0 g
-
Cream 70.0 ml
-
Olive oil 80.0 ml
Fish:
-
Fish fillet 10.0 pc
To Serve:
-
Olive oil 100.0 ml
-
Pomegranates, fresh 200.0 g
-
Capers 40.0 g
Preparation
-
Main Dish:
- Prepare the Potato aioli by boiling the water and whisking in the Knorr Mashed Potato. Add the garlic puree, cream and olive oil, whisk well.
-
Fish:
- Pan fry the seasoned fish in a little olive oil.
-
To Serve:
- Serve together with the pomegranate and caper salad.
