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Pan Seared Fish with Potato Aioli, Pomegranate and Capers
Pan Seared Fish with Potato Aioli, Pomegranate and Capers – - Recipe

Wholesome crispy fish with a side of creamy aioli.

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Ingredients

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Main Dish:

Fish:

  • Fish fillet 10.0 pc

To Serve:

  • Olive oil 100.0 ml
  • Pomegranates, fresh 200.0 g
  • Capers 40.0 g

Wholesome crispy fish with a side of creamy aioli.

...

Preparation

  1. Main Dish:

    • Prepare the Potato aioli by boiling the water and whisking in the Knorr Mashed Potato. Add the garlic puree, cream and olive oil, whisk well.

  2. Fish:

    • Pan fry the seasoned fish in a little olive oil.

  3. To Serve:

    • Serve together with the pomegranate and caper salad.
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