Menu
loyalty points

  1. Home
  2. Recipes
  3. Pan Seared Fish with Potato Aioli, Pomegranate and Capers
  1. Recipes

Pan Seared Fish with Potato Aioli, Pomegranate and Capers

Wholesome crispy fish with a side of creamy aioli.

Pan Seared Fish with Potato Aioli, Pomegranate and Capers

Ingredients

−
+

Main Dish:

  • Knorr Mashed Potato (1x2Kg) 2 kg
  • Water 500 ml
  • Garlic puree 30 g
  • Cream 70 ml
  • Olive oil 80 ml

Fish:

  • Fish fillet 10 pc

To Serve:

  • Olive oil 100 ml
  • Pomegranates, fresh 200 g
  • Capers 40 g

Preparation

  1. Main Dish:

    • Prepare the Potato aioli by boiling the water and whisking in the Knorr Mashed Potato. Add the garlic puree, cream and olive oil, whisk well.

  2. Fish:

    • Pan fry the seasoned fish in a little olive oil.

  3. To Serve:

    • Serve together with the pomegranate and caper salad.