Pan Seared Fish with Potato Aioli, Pomegranate and Capers
Wholesome crispy fish with a side of creamy aioli.
Seafood
Ingredients
Main Dish:
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Water 500.0 ml
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Garlic puree 30.0 g
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Cream 70.0 ml
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Olive oil 80.0 ml
Fish:
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Fish fillet 10.0 pc
To Serve:
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Olive oil 100.0 ml
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Pomegranates, fresh 200.0 g
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Capers 40.0 g
Preparation
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Main Dish:
- Prepare the Potato aioli by boiling the water and whisking in the Knorr Mashed Potato. Add the garlic puree, cream and olive oil, whisk well.
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Fish:
- Pan fry the seasoned fish in a little olive oil.
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To Serve:
- Serve together with the pomegranate and caper salad.
