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Pan Seared Fish with Potato Aioli, Pomegranate and Capers
Ingredients
Pan Seared Fish with Potato Aioli, Pomegranate and Capers
−
+
E£0.0
Main Dish:
Knorr Professional Mashed Potato (1x2Kg)
/kg
2.0 kg
0%
Water
/l
500.0 ml
0%
Garlic puree
/g
30.0 g
0%
Cream
/ml
70.0 ml
0%
Olive oil
/ml
80.0 ml
0%
Fish:
Fish fillet
/pc
10.0 pc
0%
To Serve:
Olive oil
/ml
100.0 ml
0%
Pomegranates, fresh
/g
200.0 g
0%
Capers
/g
40.0 g
0%
/
Main Dish:
-
Water 500.0 ml
-
Garlic puree 30.0 g
-
Cream 70.0 ml
-
Olive oil 80.0 ml
Fish:
-
Fish fillet 10.0 pc
To Serve:
-
Olive oil 100.0 ml
-
Pomegranates, fresh 200.0 g
-
Capers 40.0 g
