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Method:

  • BBQ Burnt ends 1.5 kg
  • American rib, whole, deboned 3 kg
  • Cola 1.2 l
  • Smoke liquid 100 ml
  • Brown sugar 250 g
  • Apple cider vinegar 100 ml
  • Tomato paste 200 g
  • Maple syrup 100 ml
  • Dark brown sugar 120 g

To Serve:

  • Long rolls 10 pc
  • Salad and fries, to serve
  • Corn kernels, cooked 500 g
  • Salad mix 300 g
  • Corn snacks 250 g
  • Green onions (shallots), sliced 80 g
  1. Method:

    • Combine all ingredients together, blend well and simmer for 10 – 15 minutes until thickened.
  2. To Serve:

    • Assemble all ingredients and serve with Hellmann's Real Mayonnaise.
    • Serve with cooked brisket.