+

Method:

  • BBQ Burnt ends 1.5 kg
  • American rib, whole, deboned 3.0 kg
  • Cola 1.2 l
  • Smoke liquid 100.0 ml
  • Brown sugar 250.0 g
  • Apple cider vinegar 100.0 ml
  • Tomato paste 200.0 g
  • Maple syrup 100.0 ml
  • Dark brown sugar 120.0 g

To Serve:

  • Long rolls 10.0 pc
  • Salad and fries, to serve
  • Corn kernels, cooked 500.0 g
  • Salad mix 300.0 g
  • Corn snacks 250.0 g
  • Green onions (shallots), sliced 80.0 g
  1. Method:

    • Combine all ingredients together, blend well and simmer for 10 – 15 minutes until thickened.
  2. To Serve:

    • Assemble all ingredients and serve with Hellmann's Real Mayonnaise.
    • Serve with cooked brisket.