Cheeseburger with Grilled Artichokes
Designed for professional chefs, check out this Cheeseburger with Grilled Artichokes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise.
Ingredients
Dijon Mayonnaise:
-
Dijon Mustard 4.0 tbsp
Burger:
-
Ground beef patties 10.0 Each
-
Pecorino Cheese 2.75 cup
-
Dijon Mayonnaise, prepared 1.25 cup
-
Kaiser rolls 10.0 Each
-
Baby spinach, roughly chopped 4.75 cup
-
Green onions, grilled 1.5 cup
-
Artichoke hearts, grilled 1.75 cup
Preparation
-
Dijon Mayonnaise:
- Combine ingredients. Reserve.
-
Burger:
- Cook patty to desired doneness and melt cheese on top.
- Spread Dijon Mayonnaise on roll.
- Add the patty with melted cheese.
- Add the baby spinach, green onions and artichoke hearts.
