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Cheeseburger with Grilled Artichokes

Designed for professional chefs, check out this Cheeseburger with Grilled Artichokes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise.

Cheeseburger with Grilled Artichokes

Ingredients

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Dijon Mayonnaise:

Burger:

  • Ground beef patties 10 Each
  • Pecorino Cheese 2.75 cup
  • Dijon Mayonnaise, prepared 1.25 cup
  • Kaiser rolls 10 Each
  • Baby spinach, roughly chopped 4.75 cup
  • Green onions, grilled 1.5 cup
  • Artichoke hearts, grilled 1.75 cup

Preparation

  1. Dijon Mayonnaise:

    • Combine ingredients. Reserve.

  2. Burger:

    • Cook patty to desired doneness and melt cheese on top.
    • Spread Dijon Mayonnaise on roll.
    • Add the patty with melted cheese.
    • Add the baby spinach, green onions and artichoke hearts.