Cheeseburger with Grilled Artichokes
Designed for professional chefs, check out this Cheeseburger with Grilled Artichokes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann's Real Mayonnaise.

Ingredients
Dijon Mayonnaise:
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Dijon Mustard 4.0 tbsp
Burger:
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Ground beef patties 10.0 Each
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Pecorino Cheese 2.75 cup
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Dijon Mayonnaise, prepared 1.25 cup
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Kaiser rolls 10.0 Each
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Baby spinach, roughly chopped 4.75 cup
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Green onions, grilled 1.5 cup
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Artichoke hearts, grilled 1.75 cup
Preparation
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Dijon Mayonnaise:
- Combine ingredients. Reserve.
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Burger:
- Cook patty to desired doneness and melt cheese on top.
- Spread Dijon Mayonnaise on roll.
- Add the patty with melted cheese.
- Add the baby spinach, green onions and artichoke hearts.