Caramelized Apples with Crumble
Designed for professional chefs, check out this Caramelized Apples with Crumble recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D'or Toffee Topping.
Ingredients
Caramelized Apples with Crumble
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E£15250.0
Caramelized Apples with Crumble:
Apples
/pc
5.0 pc
0%
Carte D'or Toffee Topping (6x1Kg)
/cu
0.0 cu
0%
187
loyalty points
Shortbread biscuits
/pc
10.0 pc
0%
Crunchy grains (buckwheat, spelt, kamut)
/dg
0.0 dg
0%
Crunchy grains (buckwheat, spelt, kamut)
/g
250.0 g
0%
Vanilla ice cream scoops
/pc
10.0 pc
0%
Dried gingerbread
/pc
10.0 pc
0%
/
Caramelized Apples with Crumble:
-
Apples 5.0 pc
-
Shortbread biscuits 10.0 pc
-
Crunchy grains (buckwheat, spelt, kamut)
-
Crunchy grains (buckwheat, spelt, kamut) 250.0 g
-
Vanilla ice cream scoops 10.0 pc
-
Dried gingerbread 10.0 pc
Preparation
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Caramelized Apples with Crumble:
- Peel the apples and cut into large pieces.
- Squeeze the topping into a pan and bring to the boil.
- Add the apples and cook for 3-4 minutes.
- Place the shortbread biscuits in the bowls.
- Arrange the apples around them and drizzle with the caramel sauce.
- Add the crunchy grains and a generous scoop of ice cream.
- Garnish with dried gingerbread and some green leaves.
