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Ingredients

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Caramelized Apples with Crumble:

Preparation

  1. Caramelized Apples with Crumble:

    • Peel the apples and cut into large pieces.
    • Squeeze the topping into a pan and bring to the boil.
    • Add the apples and cook for 3-4 minutes.
    • Place the shortbread biscuits in the bowls.
    • Arrange the apples around them and drizzle with the caramel sauce.
    • Add the crunchy grains and a generous scoop of ice cream.
    • Garnish with dried gingerbread and some green leaves.
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