Caramelized Apples with Crumble
Designed for professional chefs, check out this Caramelized Apples with Crumble recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D'or Toffee Topping.
Ingredients
Caramelized Apples with Crumble:
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Apples 5.0 pc
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Shortbread biscuits 10.0 pc
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Crunchy grains (buckwheat, spelt, kamut)
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Crunchy grains (buckwheat, spelt, kamut) 250.0 g
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Vanilla ice cream scoops 10.0 pc
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Dried gingerbread 10.0 pc
Preparation
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Caramelized Apples with Crumble:
- Peel the apples and cut into large pieces.
- Squeeze the topping into a pan and bring to the boil.
- Add the apples and cook for 3-4 minutes.
- Place the shortbread biscuits in the bowls.
- Arrange the apples around them and drizzle with the caramel sauce.
- Add the crunchy grains and a generous scoop of ice cream.
- Garnish with dried gingerbread and some green leaves.
