Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Caramelized Apples with Crumble
Designed for professional chefs, check out this Caramelized Apples with Crumble recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D'or Toffee Topping.
Ingredients
Caramelized Apples with Crumble
−
+
E£15250.0
Caramelized Apples with Crumble:
Apples
/pc
5.0 pc
0%
Carte D'or Toffee Topping (6x1Kg)
/cu
0.0 cu
0%
187
loyalty points
Shortbread biscuits
/pc
10.0 pc
0%
Crunchy grains (buckwheat, spelt, kamut)
/dg
0.0 dg
0%
Crunchy grains (buckwheat, spelt, kamut)
/g
250.0 g
0%
Vanilla ice cream scoops
/pc
10.0 pc
0%
Dried gingerbread
/pc
10.0 pc
0%
/
Caramelized Apples with Crumble:
-
Apples 5.0 pc
-
Shortbread biscuits 10.0 pc
-
Crunchy grains (buckwheat, spelt, kamut)
-
Crunchy grains (buckwheat, spelt, kamut) 250.0 g
-
Vanilla ice cream scoops 10.0 pc
-
Dried gingerbread 10.0 pc
Preparation
-
Caramelized Apples with Crumble:
- Peel the apples and cut into large pieces.
- Squeeze the topping into a pan and bring to the boil.
- Add the apples and cook for 3-4 minutes.
- Place the shortbread biscuits in the bowls.
- Arrange the apples around them and drizzle with the caramel sauce.
- Add the crunchy grains and a generous scoop of ice cream.
- Garnish with dried gingerbread and some green leaves.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
