Caramelized Apples with Crumble:

  • Apples 5.0 pc
  • Shortbread biscuits 10.0 pc
  • Crunchy grains (buckwheat, spelt, kamut)
  • Crunchy grains (buckwheat, spelt, kamut) 250.0 g
  • Vanilla ice cream scoops 10.0 pc
  • Dried gingerbread 10.0 pc
  1. Caramelized Apples with Crumble:

    • Peel the apples and cut into large pieces.
    • Squeeze the topping into a pan and bring to the boil.
    • Add the apples and cook for 3-4 minutes.
    • Place the shortbread biscuits in the bowls.
    • Arrange the apples around them and drizzle with the caramel sauce.
    • Add the crunchy grains and a generous scoop of ice cream.
    • Garnish with dried gingerbread and some green leaves.