S’mores Sweet Potato Pie
Combining two popular concepts together, makes this a fun & nutritious dessert. Inspired by the traditional pumpkin spiced pie, we’ve replaced the main ingredient with sweet potatoes. Baked or boiled, sweet potatoes are anything but a simple carb. Check the S’mores Sweet Potato Pie recipe here.
Ingredients
S’mores Sweet Potato Pie
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E£0.0
The Crust:
Lotus biscuits
/g
400.0 g
0%
Butter, unsalted softened
/g
150.0 g
0%
White sesame seeds
/g
50.0 g
0%
The Pie Mix:
Sweet Potato, baked in the oven until tender, peeled then pureed
/g
800.0 g
0%
Eggs, whole
/pc
3.0 pc
0%
Condensed milk
/g
320.0 g
0%
Vanilla extract
/g
10.0 g
0%
Cinnamon, powder
/g
2.0 g
0%
Chocolate chips
/g
100.0 g
0%
Plating:
Marshmallows, mini
/g
200.0 g
0%
Carte D'or Chocolate Topping (6x1Kg)
/g
300.0 g
0%
187
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Lotus biscuit, crushed
/g
50.0 g
0%
Chocolate shaving
/g
50.0 g
0%
/
The Crust:
-
Lotus biscuits 400.0 g
-
Butter, unsalted softened 150.0 g
-
White sesame seeds 50.0 g
The Pie Mix:
-
Sweet Potato, baked in the oven until tender, peeled then pureed 800.0 g
-
Eggs, whole 3.0 pc
-
Condensed milk 320.0 g
-
Vanilla extract 10.0 g
-
Cinnamon, powder 2.0 g
-
Chocolate chips 100.0 g
Plating:
-
Marshmallows, mini 200.0 g
-
Lotus biscuit, crushed 50.0 g
-
Chocolate shaving 50.0 g
Preparation
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The Crust:
- Blend the biscuits with the soft butter in a food processor
- Combine the mixture with the sesame seeds using a solid spoon or spatula.
- Divide the mix between 10 lightly greased small tart tins.
- Press well to even out the cookie crust.
- Chill until ready to use.
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The Pie Mix:
- In a mixing bowl, combine the sweet potato puree, egg and the condensed milk.
- Whisk well until smooth.
- Add the vanilla, cinnamon powder and the chocolate chips.
- Portion and pour the batter into each of the individual tart crust.
- Bake in oven on 170°C for 20 minutes or until cooked from the inside. Serve warm.
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Plating:
- Top each tart pie with marshmallows.Use a portable blowtorch to caramelize the top.
- Arrange the Carte’ Dor Chocolate Topping and the tart on the plate.Garnish with crushed biscuits and chocolate shavings.
