S’mores Sweet Potato Pie
Combining two popular concepts together, makes this a fun & nutritious dessert. Inspired by the traditional pumpkin spiced pie, we’ve replaced the main ingredient with sweet potatoes. Baked or boiled, sweet potatoes are anything but a simple carb. Check the S’mores Sweet Potato Pie recipe here.
Ingredients
The Crust:
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Lotus biscuits 400.0 g
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Butter, unsalted softened 150.0 g
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White sesame seeds 50.0 g
The Pie Mix:
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Sweet Potato, baked in the oven until tender, peeled then pureed 800.0 g
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Eggs, whole 3.0 pc
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Condensed milk 320.0 g
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Vanilla extract 10.0 g
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Cinnamon, powder 2.0 g
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Chocolate chips 100.0 g
Plating:
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Marshmallows, mini 200.0 g
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Lotus biscuit, crushed 50.0 g
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Chocolate shaving 50.0 g
Preparation
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The Crust:
- Blend the biscuits with the soft butter in a food processor
- Combine the mixture with the sesame seeds using a solid spoon or spatula.
- Divide the mix between 10 lightly greased small tart tins.
- Press well to even out the cookie crust.
- Chill until ready to use.
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The Pie Mix:
- In a mixing bowl, combine the sweet potato puree, egg and the condensed milk.
- Whisk well until smooth.
- Add the vanilla, cinnamon powder and the chocolate chips.
- Portion and pour the batter into each of the individual tart crust.
- Bake in oven on 170°C for 20 minutes or until cooked from the inside. Serve warm.
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Plating:
- Top each tart pie with marshmallows.Use a portable blowtorch to caramelize the top.
- Arrange the Carte’ Dor Chocolate Topping and the tart on the plate.Garnish with crushed biscuits and chocolate shavings.
