Hummus Shawarma
Although we most often think of hummus as a vegetarian-based appetizer, a recipe of ground beef served over hummus is not new, and is actually quite a popular mezze on the Middle Eastern table. The warm, spiced beef with the creamy hummus creates a wonderful taste and texture, and is perfect for scooping up with toasted bread. This dish can become a favorite item during Ramadan.
Appetizer
Ingredients
Hummus:
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Chickpeas, cooked 1.2 kg
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Olive oil 45.0 ml
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Water 100.0 ml
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Garlic, minced 10.0 g
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Tahini 200.0 g
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Salt 5.0 g
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Garlic cloves diced 2.0 pc
Shawarma:
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Beef sliced 1.5 kg
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Olive oil 50.0 ml
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Arabic Spices Mix 75.0 g
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Black pepper 1.0 g
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Salt 5.0 g
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Onions 500.0 g
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Chopped fresh parsley for garnish
Preparation
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Hummus:
- Place chickpeas, olive oil, Knorr Lime Seasoning, water, garlic and tahini into a food processor.
- Puree until completely smooth. Add any additional seasoning, if needed. Scoop into a bowl and place in the refrigerator while you make the beef.
- Divide into 3 equal portions.
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Shawarma:
- Marinade the beef slices with oil and Arabic spices mix.
- On a medium heat grill, place the beef slices.
- Add the beef shawarma on top of the prepared Hummus and serve with Balady Bread and a fresh green salad.
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Chef’s Tip:
- This recipe is delicious as is but is also the ideal dish for adding toppings and garnishes with various flavors and textures. Grilled eggplant would also be nice or add a handful of toasted pine nuts, a drizzle of fruity olive oil, a spoonful of crumbled feta cheese, and some chopped fresh mint.
