Hummus Shawarma
Although we most often think of hummus as a vegetarian-based appetizer, a recipe of ground beef served over hummus is not new, and is actually quite a popular mezze on the Middle Eastern table. The warm, spiced beef with the creamy hummus creates a wonderful taste and texture, and is perfect for scooping up with toasted bread. This dish can become a favorite item during Ramadan.
Ingredients
Hummus:
-
Chickpeas, cooked 1.2 kg
-
Olive oil 45.0 ml
-
Water 100.0 ml
-
Garlic, minced 10.0 g
-
Tahini 200.0 g
-
Salt 5.0 g
-
Garlic cloves diced 2.0 pc
Shawarma:
-
Beef sliced 1.5 kg
-
Olive oil 50.0 ml
-
Arabic Spices Mix 75.0 g
-
Black pepper 1.0 g
-
Salt 5.0 g
-
Onions 500.0 g
-
Chopped fresh parsley for garnish
Preparation
-
Hummus:
- Place chickpeas, olive oil, Knorr Lime Seasoning, water, garlic and tahini into a food processor.
- Puree until completely smooth. Add any additional seasoning, if needed. Scoop into a bowl and place in the refrigerator while you make the beef.
- Divide into 3 equal portions.
-
Shawarma:
- Marinade the beef slices with oil and Arabic spices mix.
- On a medium heat grill, place the beef slices.
- Add the beef shawarma on top of the prepared Hummus and serve with Balady Bread and a fresh green salad.
-
Chef’s Tip:
- This recipe is delicious as is but is also the ideal dish for adding toppings and garnishes with various flavors and textures. Grilled eggplant would also be nice or add a handful of toasted pine nuts, a drizzle of fruity olive oil, a spoonful of crumbled feta cheese, and some chopped fresh mint.
