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Hummus:

  • Chickpeas, cooked 1.2 kg
  • Olive oil 45 ml
  • Water 100 ml
  • Garlic, minced 10 g
  • Tahini 200 g
  • Salt 5 g
  • Garlic cloves diced 2 pc

Shawarma:

  • Beef sliced 1.5 kg
  • Olive oil 50 ml
  • Arabic Spices Mix 75 g
  • Black pepper 1 g
  • Salt 5 g
  • Onions 500 g
  • Chopped fresh parsley for garnish
  1. Hummus:

    • Place chickpeas, olive oil, Knorr Lime Seasoning, water, garlic and tahini into a food processor.
    • Puree until completely smooth. Add any additional seasoning, if needed. Scoop into a bowl and place in the refrigerator while you make the beef.
    • Divide into 3 equal portions.
  2. Shawarma:

    • Marinade the beef slices with oil and Arabic spices mix.
    • On a medium heat grill, place the beef slices.
    • Add the beef shawarma on top of the prepared Hummus and serve with Balady Bread and a fresh green salad.
  3. Chef’s Tip:

    • This recipe is delicious as is but is also the ideal dish for adding toppings and garnishes with various flavors and textures. Grilled eggplant would also be nice or add a handful of toasted pine nuts, a drizzle of fruity olive oil, a spoonful of crumbled feta cheese, and some chopped fresh mint.