Hellmann's Potato Salad
Use waxy potatoes, as this type has the least amount of starch and retains its shape when boiled, making it our favourite for the Hellman's Potato Salad.
Ingredients
Potato Salad:
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English Mustard 50 g
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Potatoes, cubed, boiled 2 kg
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Cucumber pickle, sliced 100 g
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Lemon Zest 10 g
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Freshly ground black pepper 5 g
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Chives, chopped 30 g
Garnish:
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Corn oil 30 ml
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Sundried Tomato Pesto 60 g
Preparation
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Potato Salad:
- Mix all ingredients together and plate.
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Garnish:
- Mix Knorr Corn Oil with Sundried Tomato Pesto, drizzle over potato salad.
