Potato Waffle with Poached Egg
Designed for professional chefs, check out this Potato Waffle with Poached Egg recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato, Knorr Hollandaise Sauce and Lipton Exclusive Selection Classic Earl Grey Tea.
Appetizer
Ingredients
Potato Waffle with Poached Egg:
-
Water, hot 400.0 ml
-
Butter 125.0 g
-
Flour 225.0 g
-
Baking powder 1.0 tsp
-
Eggs 3.0 pc
-
Olive oil 40.0 ml
-
Wild spinach 500.0 g
-
Salt & Pepper
-
Smoked Salmon 500.0 g
-
Eggs, poached 10.0 pc
-
Goat cheese grated 130.0 g
-
Red chilli chopped 5.0 g
-
Knorr Hollandaise Sauce (6x1L) 250.0 ml
Enjoy it with:
-
Lipton Exclusive Selection Classic Earl Grey Tea (6x25x1.8g)
Preparation
-
Potato Waffle with Poached Egg:
- Make the waffles by combining all ingredients together and baking.
- Before serving, pan fry the spinach with some oil for a couple of seconds and season with salt and pepper.
- Put some smoked salmon on top of the waffle, add the spinach, poached egg and pour the Knorr Hollandaise Sauce over the egg.
-
Enjoy it with:
- For a more delightful experience, enjoy this dish with a cup of our Lipton Exclusive Selection Classic Earl Grey Tea.
