Lipton Hibiscus Cream Caramel

Cream caramel is a much-loved dessert, during Ramadan play around with the flavours. In this recipe we have used hibiscus Lipton tea to flavour the cream caramel. Add this dish to Ramadan menu now.

Preparation:
- Pour contents of two caramel sauce sachet in 10 ramekins (100ml).
- Put the hibiscus bags in the cold milk then add the Carte D'or Crème Caramel powder and mix well.
- Stir constantly over low heat and boil it for 3 minutes then remove the hibiscus bags and pour the mixture to the ramekins.
- Chill in the fridge overnight before serving.