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Ingredients

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Method:

Preparation

  1. Method:

    • Bring the water to a boil in a large pot stir in the Knorr Chicken Stock Cubes till dissolved.
    • Add the spices, rosemary and the soy sauce to the brine and simmer for 2 min, then remove from the heat and whisk in the Hellmann's Table Top Ketchup and liquid smoke.
    • Let the mixture cool completely in the fridge then add your chicken and keep submerges in the fridge, use a heavy plate if needed. After 12 – 24 hours remove the chicken and pat dry before cooking.
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