Name: BBQ Corn Dawgs, Salsa and Tobacco Onions
Yield: 10
Ingredients: 1.0pc Egg; 150.0g Self-rising flour; 25.0g Sugar; 2.0g Salt; 250.0ml Milk; 150.0g Polenta; 10.0pc Hotdog sticks; 10.0pc Sausages or frankfurters; 2.0pc Corn cobs; 50.0g Green onions (shallots), chopped; 250.0g Tomatoes, chopped; 10.0g Knorr Professional Lime Seasoning (12x400g); 0.0g Salt to sprinkle; 50.0ml Oil; 150.0g Brown onions, thinly sliced; 200.0g Hellmann's Real Mayonnaise (4 x 3.3Kg); 100.0g Knorr Professional Hickory BBQ Sauce (6x2L); 10.0pc Hotdog buns

Preparation

Corn Dawg Batter:
- Combine the batter ingredients together.
- Place hotdog sticks into hotdogs, lightly dust with flour and dip into batter. Deep fry until cooked and golden.
Salsa:
- Boil corn and remove the kernels from the cob with a sharp knife. Combine with the green onion, tomato, oil, Knorr Lime Powder and salt. Refrigerate for use.
Tobacco Onions:
- Fry onions in deep fryer at 160°C until golden and crispy.
Chipotle Mayonnaise:
- Combine the Hellmann’s Real Mayonnaise and Knorr BBQ Sauce together and refrigerate for use.
To Assemble:
- Place cook dawgs into warmed hotdog rolls and add salsa, chipotle mayo and finally top with tobacco onions.

Burgers and Sandwiches

Western Cuisine

Beef

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BBQ Corn Dawgs, Salsa and Tobacco Onions

This is not just your average hot dog. It’s the king of dawgs! Two iconic American foods smashed into one creating an explosive food experience like no other. Watch your diners devour these babies!

Ingredients

Corn Dawg Batter:

Salsa:

Tobacco Onions:

Chipotle Mayonnaise:

To Assemble:

Preparation

Corn Dawg Batter:

Salsa:

Tobacco Onions:

Chipotle Mayonnaise:

To Assemble:

What you'll get:

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Please select your country

Please select your country

BBQ Corn Dawgs, Salsa and Tobacco Onions

This is not just your average hot dog. It’s the king of dawgs! Two iconic American foods smashed into one creating an explosive food experience like no other. Watch your diners devour these babies!

Ingredients