BBQ Corn Dawgs, Salsa and Tobacco Onions
This is not just your average hot dog. It’s the king of dawgs! Two iconic American foods smashed into one creating an explosive food experience like no other. Watch your diners devour these babies!

Ingredients
BBQ Corn Dawgs, Salsa and Tobacco Onions
−
+
E£0.0
Corn Dawg Batter:
Egg
/pc
1.0 pc
0%
Self-rising flour
/g
150.0 g
0%
Sugar
/g
25.0 g
0%
Salt
/g
2.0 g
0%
Milk
/ml
250.0 ml
0%
Polenta
/g
150.0 g
0%
Hotdog sticks
/pc
10.0 pc
0%
Sausages or frankfurters
/pc
10.0 pc
0%
Salsa:
Corn cobs
/pc
2.0 pc
0%
Green onions (shallots), chopped
/g
50.0 g
0%
Tomatoes, chopped
/g
250.0 g
0%
Knorr Professional Lime Seasoning (12x400g)
/g
10.0 g
0%

Salt to sprinkle
/g
0.0 g
0%
Oil
/ml
50.0 ml
0%
Tobacco Onions:
Brown onions, thinly sliced
/g
150.0 g
0%
Chipotle Mayonnaise:
Hellmann's Real Mayonnaise (4 x 3.3Kg)
/g
200.0 g
0%

Knorr Professional Hickory BBQ Sauce (6x2L)
/g
100.0 g
0%

To Assemble:
Hotdog buns
/pc
10.0 pc
0%
/
Corn Dawg Batter:
-
Egg 1.0 pc
-
Self-rising flour 150.0 g
-
Sugar 25.0 g
-
Salt 2.0 g
-
Milk 250.0 ml
-
Polenta 150.0 g
-
Hotdog sticks 10.0 pc
-
Sausages or frankfurters 10.0 pc
Salsa:
-
Corn cobs 2.0 pc
-
Green onions (shallots), chopped 50.0 g
-
Tomatoes, chopped 250.0 g
-
Salt to sprinkle
-
Oil 50.0 ml
Tobacco Onions:
-
Brown onions, thinly sliced 150.0 g
Chipotle Mayonnaise:
To Assemble:
-
Hotdog buns 10.0 pc
Preparation
-
Corn Dawg Batter:
- Combine the batter ingredients together.
- Place hotdog sticks into hotdogs, lightly dust with flour and dip into batter. Deep fry until cooked and golden.
-
Salsa:
- Boil corn and remove the kernels from the cob with a sharp knife. Combine with the green onion, tomato, oil, Knorr Lime Powder and salt. Refrigerate for use.
-
Tobacco Onions:
- Fry onions in deep fryer at 160°C until golden and crispy.
-
Chipotle Mayonnaise:
- Combine the Hellmann’s Real Mayonnaise and Knorr BBQ Sauce together and refrigerate for use.
-
To Assemble:
- Place cook dawgs into warmed hotdog rolls and add salsa, chipotle mayo and finally top with tobacco onions.