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Ingredients

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Sauce:

Preparation

  1. Sauce:

    • Heat the oil in a pan and cook the onions until soft. Add the garlic and herbs and cook for another 2 mins on medium heat.
    • Add water, bring to a simmer then whisk in the tomato paste and Knorr Vegetable Stock Bouillon Powder. Once the sauce starts to simmer, remove from the heat.
  2. Chef’s Advice:

    • Sauce is ready to use as a base for many dishes like Bolognese, Lasagna or Pasta Arrabiata.
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