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Marinara Sauce
Designed for professional chefs, check out this Marinara Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Vegetable Stock Bouillon Powder.
Ingredients
Marinara Sauce
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E£0.0
Sauce:
Olive oil
/ml
100.0 ml
0%
Onion, brunoise
/g
250.0 g
0%
Garlic, chopped
/g
60.0 g
0%
Dried basil
/g
4.0 g
0%
Oregano, dried
/g
2.0 g
0%
Water
/l
2.0 l
0%
Tomato paste
/g
150.0 g
0%
Knorr Vegetable Stock Bouillon Powder (6x1.1Kg)
/g
5.0 g
0%
/
Sauce:
-
Olive oil 100.0 ml
-
Onion, brunoise 250.0 g
-
Garlic, chopped 60.0 g
-
Dried basil 4.0 g
-
Oregano, dried 2.0 g
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Water 2.0 l
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Tomato paste 150.0 g
Preparation
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Sauce:
- Heat the oil in a pan and cook the onions until soft. Add the garlic and herbs and cook for another 2 mins on medium heat.
- Add water, bring to a simmer then whisk in the tomato paste and Knorr Vegetable Stock Bouillon Powder. Once the sauce starts to simmer, remove from the heat.
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Chef’s Advice:
- Sauce is ready to use as a base for many dishes like Bolognese, Lasagna or Pasta Arrabiata.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
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- United Arab Emirates
