Moussaka with Crispy Potatoes

Name: Moussaka with Crispy Potatoes
Yield: 10
Ingredients: 50.0ml Corn oil; 300.0g Ground beef; 100.0g Onion, finely chopped; 5.0g Oregano, dried; 70.0g Knorr Professional Beef Flavoured Stock Powder (6x1.1Kg); 50.0ml Olive oil; 20.0g Garlic, crushed; 200.0g Tomato, paste; 300.0g Tomatoes, diced; 1.2l Water; 10.0g Knorr Professional Beef Flavoured Stock Powder (6x1.1Kg); 5.0g Cumin, powder; 2.0g Black pepper; 150.0g Red onion, slices; 300.0g Eggplant, slices; 300.0g Potatoes, cut into small dice; 200.0g Tri colored peppers, sliced; 50.0g Grated Parmesan cheese; 20.0pc Pita bread

Moussaka with Crispy Potatoes – - Recipe

Fancy a Greek dish on your menu? Check out this recipe for Moussaka. It includes sliced eggplant baked in a ground beef bolognaise sauce, topped off with crispy potato croutons. Include it in your menu this season!

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Minced Beef:

Corn oil 50.0 ml
Ground beef 300.0 g
Onion, finely chopped 100.0 g
Oregano, dried 5.0 g
Knorr Professional Beef Flavoured Stock Powder (6x1.1Kg) 70.0 g
Knorr Professional Beef Flavoured Stock Powder (6x1.1Kg)

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Euro-Container 152.40 EGP

6 x 1.1 Kg 914.40 EGP

Knorr Professional Beef Flavoured Stock Powder (6x1.1Kg) added to cart

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Recommended price (including VAT)

The Sauce:

Olive oil 50.0 ml
Garlic, crushed 20.0 g
Tomato, paste 200.0 g
Tomatoes, diced 300.0 g
Water 1.2 l
Knorr Professional Beef Flavoured Stock Powder (6x1.1Kg) 10.0 g
Knorr Professional Beef Flavoured Stock Powder (6x1.1Kg)

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Product is added to favorites

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Euro-Container 152.40 EGP

6 x 1.1 Kg 914.40 EGP

Knorr Professional Beef Flavoured Stock Powder (6x1.1Kg) added to cart

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Recommended price (including VAT)
Cumin, powder 5.0 g
Black pepper 2.0 g

The Vegetables:

Red onion, slices 150.0 g
Eggplant, slices 300.0 g
Potatoes, cut into small dice 300.0 g
Tri colored peppers, sliced 200.0 g
Grated Parmesan cheese 50.0 g
Pita bread 20.0 pc

Appetizer

Main Course

Arabic Cuisine

Beef

Ramadan

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Preparation

Minced Beef:
- In a large cooking pot over medium heat, add ground beef and cook a few minutes until brown in colour. Add the chopped onion, cook for 3 minutes then add the oregano and Knorr Beef Flavored Stock Powder to make the sauce.
- Reduce until mince beef mixture is semi-dried.
The Sauce:
- In a sauce pan heat up the olive oil then add the garlic and cook it for 2 minutes then add the tomato paste and cook for one more minute.
- Then add the tomatoes and the water season it with Knorr Beef Flavored Stock Powder, black peppers and cumin. Let it simmer for 20 minutes.
The Vegetables:
- Start frying the sliced onion, then fry the eggplant, then zucchini, and peppers.
- For the potatoes after you cut it to small cubes let it set for 30 minutes in warm water at about 50°C. Then strain and fry until it’s crispy.
- To shape the moussaka.
- In 10 small earth pots place the meat mix in first then sauce then zucchini, sauce again, peppers, sauce again onions, sauce. Then eggplant and pour the sauce and bake in the oven for 20 minutes at 170°C.
- Sprinkle the top with the potato crotons and parmesan cheese.