Knorr Mashed Potato (1x2Kg)

It is always difficult to manage wastage and consistency when preparing mashed potatoes

Knorr Mashed Potato provides a consistent dish, with minimal effort and ensures limited wastage

How to order

This product will help you

Less Preparation time.
Saves on storage space and labor costs.
Avoids waste (potato skins, energy, water & time).
Seasonality, consistent quality throughout the year.

Knorr Mashed Potato (1x2Kg)

Product information

Article Code

Article number	21067076
CU EAN	8711200883592
DU EAN	871120088465

Container

Bag in Carton

Preparation

• Heat 11 L of water to 80 - 85oC (do not exceed the temperature).
• Add the potato flakes mixture while stirring with a whisk.
• Let rest for 2-3 minutes and stir once again.
Dosage:
Water (80-85oC) / Potato flakes
5.5 L / 1.0 Kg
8,25 L / 1.5 Kg
11.0 L / 2.0 Kg

Packaging

1 x 2 Kg

Storage

Ambient (Store in a cool and dry place), Max 25°C.

Tips

These amazing dried potato flakes not only make the best and easiest mash around, but you can also use them as a gluten-free crust on fish, chicken and meats.

Benefits

• 100% sustainably grown potatoes
• Gluten free

Allergen Information

Contains milk

Shelf Life

15 Months

Ingredients

Potatoes, Vegetable Fat (Palm), Skimmed Milk Powder, Salt, Lactose, Emulsifier Mono & Diglycerides of Fatty Acids (E 471) Maltodextrin, Antioxidant (Ascorbyl Palmitate E 304i), Nature Identical Mace Flavour, Natural Butter Flavour, Turmeric Extract (Spice)

Description

Knorr Mashed Potato is an easy to prepare, high quality potato mash. The quality of our 100% sustainably grown potatoes is the key ingredient for this traditional side dish. Due to the dehydrated mixture of potato flakes and skimmed milk, Knorr Mashed Potato is the ideal gluten-free companion for steak and roasts.

Nutrition Information

Typical values	Per 100 g/ml
Energy kJ	1,500.00 kJ	- kJ
Energy kcal	360.00 kcal	- kcal
Protein	10.00 g	- g
Total Carbohydrates	59.00 g	- g
Of Which Sugars	6.00 g	- g
Carbohydrates including fiber	- g	- g
Total Fiber	7.0 g	- g
Total Fat	7.00 g	- g
Fatty acids, total Saturated	4.000 g	- g
Fatty acids, total Trans-monoenoic	0.100 g	- g
Cholesterol	0.27 mg	- mg
Sodium, Na	1,500.00 mg	- mg
Salt (based on sodium)	0.23 g	- g
Calcium, Ca	- kg	- kg
Iron, Fe	- mg	- mg
Vitamin A, IU	- IU	- IU