It is always difficult to manage wastage and consistency when preparing mashed potatoes

This product will help you

  • Less Preparation time.
  • Saves on storage space and labor costs.
  • Avoids waste (potato skins, energy, water & time).
  • Seasonality, consistent quality throughout the year.
Knorr Mashed Potato (1x2Kg) - 100% more efficient

100% more efficient

Knorr Mashed Potato (1x2Kg)
Knorr Mashed Potato (1x2Kg) - Knorr Mashed Potato provides a consistent dish, with minimal effort and ensures limited wastage

Product information

Article Code

Article number 21067076
CU EAN 8711200883592
DU EAN 871120088465

Container

Bag in Carton

Preparation

• Heat 11 L of water to 80 - 85oC (do not exceed the temperature).
• Add the potato flakes mixture while stirring with a whisk.
• Let rest for 2-3 minutes and stir once again.
Dosage:
Water (80-85oC) / Potato flakes
5.5 L / 1.0 Kg
8,25 L / 1.5 Kg
11.0 L / 2.0 Kg

Packaging

1 x 2 Kg

Storage

Ambient (Store in a cool and dry place), Max 25°C.

Tips

These amazing dried potato flakes not only make the best and easiest mash around, but you can also use them as a gluten-free crust on fish, chicken and meats.

Benefits

• 100% sustainably grown potatoes
• Gluten free

Allergen Information

Contains milk

Shelf Life

15 Months

Ingredients

Potatoes, Vegetable Fat (Palm), Skimmed Milk Powder, Salt, Lactose, Emulsifier Mono & Diglycerides of Fatty Acids (E 471) Maltodextrin, Antioxidant (Ascorbyl Palmitate E 304i), Nature Identical Mace Flavour, Natural Butter Flavour, Turmeric Extract (Spice)

Description

Knorr Mashed Potato is an easy to prepare, high quality potato mash. The quality of our 100% sustainably grown potatoes is the key ingredient for this traditional side dish. Due to the dehydrated mixture of potato flakes and skimmed milk, Knorr Mashed Potato is the ideal gluten-free companion for steak and roasts.

  • Nutrition Information

    Typical values Per 100 g/ml
    Energy kJ 1,500.00 kJ - kJ
    Energy kcal 360.00 kcal - kcal
    Protein 10.00 g - g
    Total Carbohydrates 59.00 g - g
    Of Which Sugars 6.00 g - g
    Carbohydrates including fiber - g - g
    Total Fiber 7.0 g - g
    Total Fat 7.00 g - g
    Fatty acids, total Saturated 4.000 g - g
    Fatty acids, total Trans-monoenoic 0.100 g - g
    Cholesterol 0.27 mg - mg
    Sodium, Na 1,500.00 mg - mg
    Salt (based on sodium) 0.23 g - g
    Calcium, Ca - kg - kg
    Iron, Fe - mg - mg
    Vitamin A, IU - IU - IU
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal