Knorr Mashed Potato (1x2Kg)
This product will help you
- Less Preparation time.
- Saves on storage space and labor costs.
- Avoids waste (potato skins, energy, water & time).
- Seasonality, consistent quality throughout the year.
- Article number: 21067076 •
- CU EAN: 8711200883592 •
- DU EAN: 8711200883592
All product information
Nutrition and allergens
Potatoes, Vegetable Fat (Palm), Skimmed Milk Powder, Salt, Lactose, Emulsifier Mono & Diglycerides of Fatty Acids (E 471) Maltodextrin, Antioxidant (Ascorbyl Palmitate E 304i), Nature Identical Mace Flavour, Natural Butter Flavour, Turmeric Extract (Spice)
|Typical values||Per 100 g/ml|
|Energy kJ||1,500.00 kJ||- kJ|
|Energy kcal||360.00 kcal||- kcal|
|Protein||10.00 g||- g|
|Total Carbohydrates||59.00 g||- g|
|Of Which Sugars||6.00 g||- g|
|Carbohydrates including fiber||- g||- g|
|Total Fiber||7.0 g||- g|
|Total Fat||7.00 g||- g|
|Fatty acids, total Saturated||4.000 g||- g|
|Fatty acids, total Trans-monoenoic||0.100 g||- g|
|Cholesterol||0.27 mg||- mg|
|Sodium, Na||1,500.00 mg||- mg|
|Salt (based on sodium)||0.23 g||- g|
|Calcium, Ca||- kg||- kg|
|Iron, Fe||- mg||- mg|
|Vitamin A, IU||- IU||- IU|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Knorr Mashed Potato is an easy to prepare, high quality potato mash. The quality of our 100% sustainably grown potatoes is the key ingredient for this traditional side dish. Due to the dehydrated mixture of potato flakes and skimmed milk, Knorr Mashed Potato is the ideal gluten-free companion for steak and roasts.
1 x 2 Kg
Bag in Carton
• Heat 11 L of water to 80 - 85oC (do not exceed the temperature).
• Add the potato flakes mixture while stirring with a whisk.
• Let rest for 2-3 minutes and stir once again.
Water (80-85oC) / Potato flakes
5.5 L / 1.0 Kg
8,25 L / 1.5 Kg
11.0 L / 2.0 Kg
• 100% sustainably grown potatoes
• Gluten free
Ambient (Store in a cool and dry place), Max 25°C.
These amazing dried potato flakes not only make the best and easiest mash around, but you can also use them as a gluten-free crust on fish, chicken and meats.