Knorr Mashed Potato (1x2Kg)
This product will help you
- Less Preparation time.
- Saves on storage space and labor costs.
- Avoids waste (potato skins, energy, water & time).
- Seasonality, consistent quality throughout the year.
*Retail price: this price is just an indication of a possible resale price of your selected trade partner, included for indicative reference purposes only. Your actual purchase price is subject to the agreement between you and your selected trade partner, and could thus be lower or higher.
All product information
Nutrition and allergens
Ingredients
Potatoes, Vegetable Fat (Palm), Skimmed Milk Powder, Salt, Lactose, Emulsifier Mono & Diglycerides of Fatty Acids (E 471) Maltodextrin, Antioxidant (Ascorbyl Palmitate E 304i), Nature Identical Mace Flavour, Natural Butter Flavour, Turmeric Extract (Spice)
Allergen Information
Contains milk
Nutrition Information
| Typical values | Per 100 g/ml | |
|---|---|---|
| Energy kJ | 1,500.00 kJ | - kJ |
| Energy kcal | 360.00 kcal | - kcal |
| Protein | 10.00 g | - g |
| Total Carbohydrates | 59.00 g | - g |
| Of Which Sugars | 6.00 g | - g |
| Carbohydrates including fiber | - g | - g |
| Total Fiber | 7.0 g | - g |
| Total Fat | 7.00 g | - g |
| Fatty acids, total Saturated | 4.000 g | - g |
| Fatty acids, total Trans-monoenoic | 0.100 g | - g |
| Cholesterol | 0.27 mg | - mg |
| Sodium, Na | 1,500.00 mg | - mg |
| Salt (based on sodium) | 0.23 g | - g |
| Calcium, Ca | - kg | - kg |
| Iron, Fe | - mg | - mg |
| Vitamin A, IU | - IU | - IU |
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Description
Knorr Mashed Potato is an easy to prepare, high quality potato mash. The quality of our 100% sustainably grown potatoes is the key ingredient for this traditional side dish. Due to the dehydrated mixture of potato flakes and skimmed milk, Knorr Mashed Potato is the ideal gluten-free companion for steak and roasts.
Packaging
1 x 2 Kg
Container
Bag in Carton
Article Code
| 21067076 |
| 8711200883592 |
| 8711200883592 |
Usage information
Preparation
• Heat 11 L of water to 80 - 85oC (do not exceed the temperature).
• Add the potato flakes mixture while stirring with a whisk.
• Let rest for 2-3 minutes and stir once again.
Dosage:
Water (80-85oC) / Potato flakes
5.5 L / 1.0 Kg
8,25 L / 1.5 Kg
11.0 L / 2.0 Kg
Benefits
• 100% sustainably grown potatoes
• Gluten free
Shelf Life
15 Months
Storage
Ambient (Store in a cool and dry place), Max 25°C.
Tips
These amazing dried potato flakes not only make the best and easiest mash around, but you can also use them as a gluten-free crust on fish, chicken and meats.
