Name: Grilled Steak with Brown Sauce
Yield: 20
Ingredients: 3.2l Fresh milk; 0.0g Knorr Mashed Potato (1x2Kg); 200.0g Hellmann's Real Mayonnaise (4 x 3.3Kg); 1.2l Water; 120.0g Knorr Demi Glace Base (6x750g); 100.0g Rosemary finely chopped; 1.2kg Mushrooms, button; 200.0g Plain flour; 10.0x Eggs, beaten; 400.0g Bread crumbs; 200.0ml Oil; 0.0g Salt & white pepper to taste; 20.0x 220 g Sirloin steaks

Preparation

For the Mash:
- Bring the milk to the boil, remove from the heat and whisk in the Knorr Mashed Potato until mixed well, stir in Hellmann's Real Mayonnaise.
For the Brown Sauce:
- Bring water to the boil, stirring continuously until it becomes thick, add the chopped rosemary to infuse.
For the Mushrooms:
- Crumb the mushrooms first dipping in flour, then egg and lastly crumbs.
For the Beef:
- Oil the steaks and season. Cook the steaks on a hot char-grill.
To Finish:
- Serve steaks with mash and golden fried mushrooms.

Main Course

Western Cuisine

Beef

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Grilled Steak with Brown Sauce

Ingredients

For the Mash:

For the Brown Sauce:

For the Mushrooms:

For the Beef:

Preparation

For the Mash:

For the Brown Sauce:

For the Mushrooms:

For the Beef:

To Finish:

What you'll get:

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Please select your country

Grilled Steak with Brown Sauce

Ingredients

Grilled Steak with Brown Sauce

For the Mash:

For the Brown Sauce:

For the Mushrooms:

For the Beef:

For the Mash:

For the Brown Sauce:

For the Mushrooms:

For the Beef:

Preparation

For the Mash:

For the Brown Sauce:

For the Mushrooms:

For the Beef:

To Finish:

Please select your country

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What you'll get:

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