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Duchess Potato
Designed for professional chefs, check out this Duchess Potato recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Knorr Professional Arabic Spices Mix.
Ingredients
Duchess Potato
−
+
E£8000.0
Duchess Potato:
Knorr Mashed Potato (1x2Kg)
/g
500.0 g
0%
Water
/l
1.3 l
0%
Cooking Cream
/ml
100.0 ml
0%
Butter, melted
/g
100.0 g
0%
Grated Parmesan cheese
/g
100.0 g
0%
Egg Yolks
/pc
3.0 pc
0%
Knorr Professional Arabic Spices Mix (6x700g)
/g
5.0 g
0%
Black pepper, crushed
/g
2.0 g
0%
Nutmeg powder
/g
1.0 g
0%
Parchment paper
/pc
1.0 pc
0%
/
Duchess Potato:
-
Water 1.3 l
-
Cooking Cream 100.0 ml
-
Butter, melted 100.0 g
-
Grated Parmesan cheese 100.0 g
-
Egg Yolks 3.0 pc
-
Black pepper, crushed 2.0 g
-
Nutmeg powder 1.0 g
-
Parchment paper 1.0 pc
Preparation
-
Duchess Potato:
- AddKnorr Mashed Potatoto hot water and mix well until dissolved and smooth.
- Add the cream, butter and half of parmesan cheese, and egg yolks.
- Season withKnorr Professional Arabic Spices Mix, black pepper and nutmeg.
- Mix well and place in a piping bag with a large star shape tip.
- Pipe on the baking sheet with parchment paper, brush with butter, sprinkle with the rest of the parmesan cheese and bake at 200°C for about 12 minutes or until potatoes are golden brown and centre is hot.
- Serve with any type of roast, with gravy.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
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- Saudi Arabia
- United Arab Emirates
