Chicken Kibbeh

Name: Chicken Kibbeh
Yield: 10
Ingredients: 50.0ml Olive oil; 200.0g Chicken, breast, minced; 30.0g Knorr Professional Far East Seasoning (6x800g); 100.0g Onion, finely grated; 10.0g Ginger, chopped; 100.0g Bread crumbs; 2.0g Black pepper; 10.0g Cardamom, powder; 5.0g Cumin, powder; 1.0g Cinnamon, powder; 3.0g Coriander seeds, crushed; 20.0g Coriander, fresh, finely chopped; 200.0g Knorr Mashed Potato (1x2Kg)

Your customer will love this Kibbeh recipe with a twist. Perfect for your appetizer menu or Iftar buffet. View the recipe below!

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The Chicken Filling:

Olive oil 50.0 ml
Chicken, breast, minced 200.0 g
Knorr Professional Far East Seasoning (6x800g) 30.0 g
Knorr Professional Far East Seasoning (6x800g)

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Euro-Container 212.17 EGP

6 x 800 g 1,273.02 EGP

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The Kibbeh:

Onion, finely grated 100.0 g
Ginger, chopped 10.0 g
Bread crumbs 100.0 g
Black pepper 2.0 g
Cardamom, powder 10.0 g
Cumin, powder 5.0 g
Cinnamon, powder 1.0 g
Coriander seeds, crushed 3.0 g
Coriander, fresh, finely chopped 20.0 g
Knorr Mashed Potato (1x2Kg) 200.0 g
Knorr Mashed Potato (1x2Kg)

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Bag in Carton 496.69 EGP

1 x 2 Kg 496.69 EGP

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Appetizer

Arabic Cuisine

Chicken

Ramadan

Christmas

Your customer will love this Kibbeh recipe with a twist. Perfect for your appetizer menu or Iftar buffet. View the recipe below!

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Preparation

The Chicken Filling:
- In a pan put some oil and sauté the chicken mince for 3 minutes, season with Knorr Fareast Seasoning. Put the mince aside to cool down.
The Kibbeh:
- In a food processor combine the chopped onion, ginger, bread crumbs, black peppers, cardamom, cumin, cinnamon, coriander seeds and leaves and Knorr Mashed Potato.
- Mix the whole thing then form it into your desired shape. Stuff the kibbeh with the chicken mince, let it set in the fridge for 20 minutes.
- Deep fry at 170°C.