Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Chicken Kibbeh
Your customer will love this Kibbeh recipe with a twist. Perfect for your appetizer menu or Iftar buffet. View the recipe below!
Ingredients
Chicken Kibbeh
−
+
E£0.0
The Chicken Filling:
Olive oil
/ml
50.0 ml
0%
Chicken, breast, minced
/g
200.0 g
0%
Knorr Professional Far East Seasoning (6x800g)
/g
30.0 g
0%
The Kibbeh:
Onion, finely grated
/g
100.0 g
0%
Ginger, chopped
/g
10.0 g
0%
Bread crumbs
/g
100.0 g
0%
Black pepper
/g
2.0 g
0%
Cardamom, powder
/g
10.0 g
0%
Cumin, powder
/g
5.0 g
0%
Cinnamon, powder
/g
1.0 g
0%
Coriander seeds, crushed
/g
3.0 g
0%
Coriander, fresh, finely chopped
/g
20.0 g
0%
Knorr Mashed Potato (1x2Kg)
/g
200.0 g
0%
/
The Chicken Filling:
-
Olive oil 50.0 ml
-
Chicken, breast, minced 200.0 g
The Kibbeh:
-
Onion, finely grated 100.0 g
-
Ginger, chopped 10.0 g
-
Bread crumbs 100.0 g
-
Black pepper 2.0 g
-
Cardamom, powder 10.0 g
-
Cumin, powder 5.0 g
-
Cinnamon, powder 1.0 g
-
Coriander seeds, crushed 3.0 g
-
Coriander, fresh, finely chopped 20.0 g
Preparation
-
The Chicken Filling:
- In a pan put some oil and sauté the chicken mince for 3 minutes, season with Knorr Fareast Seasoning. Put the mince aside to cool down.
-
The Kibbeh:
- In a food processor combine the chopped onion, ginger, bread crumbs, black peppers, cardamom, cumin, cinnamon, coriander seeds and leaves and Knorr Mashed Potato.
- Mix the whole thing then form it into your desired shape. Stuff the kibbeh with the chicken mince, let it set in the fridge for 20 minutes.
- Deep fry at 170°C.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
