Chicken Kibbeh
Your customer will love this Kibbeh recipe with a twist. Perfect for your appetizer menu or Iftar buffet. View the recipe below!
Appetizer
Ingredients
Chicken Kibbeh
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E£0.0
The Chicken Filling:
Olive oil
/ml
50.0 ml
0%
Chicken, breast, minced
/g
200.0 g
0%
Knorr Far East Seasoning (6x800g)
/g
30.0 g
0%
162
loyalty points
The Kibbeh:
Onion, finely grated
/g
100.0 g
0%
Ginger, chopped
/g
10.0 g
0%
Bread crumbs
/g
100.0 g
0%
Black pepper
/g
2.0 g
0%
Cardamom, powder
/g
10.0 g
0%
Cumin, powder
/g
5.0 g
0%
Cinnamon, powder
/g
1.0 g
0%
Coriander seeds, crushed
/g
3.0 g
0%
Coriander, fresh, finely chopped
/g
20.0 g
0%
Knorr Mashed Potato (1x2Kg)
/g
200.0 g
0%
loyalty points
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The Chicken Filling:
-
Olive oil 50.0 ml
-
Chicken, breast, minced 200.0 g
The Kibbeh:
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Onion, finely grated 100.0 g
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Ginger, chopped 10.0 g
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Bread crumbs 100.0 g
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Black pepper 2.0 g
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Cardamom, powder 10.0 g
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Cumin, powder 5.0 g
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Cinnamon, powder 1.0 g
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Coriander seeds, crushed 3.0 g
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Coriander, fresh, finely chopped 20.0 g
Preparation
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The Chicken Filling:
- In a pan put some oil and sauté the chicken mince for 3 minutes, season with Knorr Fareast Seasoning. Put the mince aside to cool down.
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The Kibbeh:
- In a food processor combine the chopped onion, ginger, bread crumbs, black peppers, cardamom, cumin, cinnamon, coriander seeds and leaves and Knorr Mashed Potato.
- Mix the whole thing then form it into your desired shape. Stuff the kibbeh with the chicken mince, let it set in the fridge for 20 minutes.
- Deep fry at 170°C.
