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Mushroom Cheese and Garlic Soup

Designed for professional chefs, check out this Mushroom Cheese and Garlic Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Knorr Cream of Mushroom Soup Powder.

Mushroom Cheese and Garlic Soup

Ingredients

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Mushroom Cheese and Garlic Soup:

  • Water 1.6 l
  • Knorr Cream of Mushroom Soup Powder (6x700g) 160 g
  • Double Cream 100 ml
  • Knorr Mashed Potato (1x2Kg) 150 g
  • Garlic puree 40 g
  • Mature cheddar cheese 140 g

Preparation

  1. Mushroom Cheese and Garlic Soup:

    • Place the water in a pan and bring to the boil.
    • Whisk in the Knorr Cream of Mushroom Soup Powder and simmer for 3 minutes.
    • Add the double cream, Knorr Mashed Potato, garlic puree and grated cheese then simmer for 2 minutes.
    • Blend until smooth and serve.