Mushroom Cheese and Garlic Soup
Designed for professional chefs, check out this Mushroom Cheese and Garlic Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Knorr Cream of Mushroom Soup Powder.
Ingredients
Mushroom Cheese and Garlic Soup
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E£0.0
Mushroom Cheese and Garlic Soup:
Water
/l
1.6 l
0%
Knorr Cream of Mushroom Soup Powder (6x700g)
/g
160.0 g
0%
150
loyalty points
Double Cream
/ml
100.0 ml
0%
Knorr Mashed Potato (1x2Kg)
/g
150.0 g
0%
loyalty points
Garlic puree
/g
40.0 g
0%
Mature cheddar cheese
/g
140.0 g
0%
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Mushroom Cheese and Garlic Soup:
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Water 1.6 l
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Double Cream 100.0 ml
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Garlic puree 40.0 g
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Mature cheddar cheese 140.0 g
Preparation
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Mushroom Cheese and Garlic Soup:
- Place the water in a pan and bring to the boil.
- Whisk in the Knorr Cream of Mushroom Soup Powder and simmer for 3 minutes.
- Add the double cream, Knorr Mashed Potato, garlic puree and grated cheese then simmer for 2 minutes.
- Blend until smooth and serve.
