Corned Beef Colcannon

Name: Corned Beef Colcannon
Yield: 10
Ingredients: 100.0g Onion, brunoise; 10.0g Garlic paste; 200.0g Corned beef, shredded; 200.0g Savory Cabbage; 1.5l Water; 5.0g Knorr Professional Vegetable Stock Bouillon Powder (6x1Kg); 10.0g Chives, chopped; 300.0g Knorr Professional Mashed Potato (1x2Kg)

An Irish side dish to complement any stew or roast. We recommend using Knorr Mash Potato & wilted cabbage. This version of Corned Beef Colcannon prepares in a couple of minutes! Try out the recipe below.

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Preparing Colcannon:

Onion, brunoise 100.0 g
Garlic paste 10.0 g
Corned beef, shredded 200.0 g
Savory Cabbage 200.0 g
Water 1.5 l
Knorr Professional Vegetable Stock Bouillon Powder (6x1Kg) 5.0 g
Knorr Professional Vegetable Stock Bouillon Powder (6x1Kg)

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Euro-Container 151.90 EGP

6 x 1 Kg 911.24 EGP

Knorr Professional Vegetable Stock Bouillon Powder (6x1Kg) added to cart

Product not available.

Product not available.

Recommended price (including VAT)
Chives, chopped 10.0 g
Knorr Professional Mashed Potato (1x2Kg) 300.0 g
Knorr Professional Mashed Potato (1x2Kg)

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Bag in Carton 875.30 EGP

1 x 2 Kg 875.30 EGP

Knorr Professional Mashed Potato (1x2Kg) added to cart

Product not available.

Product not available.

Recommended price (including VAT)

Western Cuisine

Main Course

Beef

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Preparation

Preparing Colcannon:
- Sauté onions, corned beef and kale in a little butter until onions are sweet & savory cabbage is wilted.
- Prepare Knorr Mashed Potato with water & set aside.
- Combine cabbage & corned beef mixture with mash potatoes. Season with butter and Knorr Vegetable Bouillon.

Western Cuisine

Main Course

Beef

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Corned Beef Colcannon

Ingredients