Name: Corned Beef Colcannon
Yield: 10
Ingredients: 100.0g Onion, brunoise; 10.0g Garlic paste; 200.0g Corned beef, shredded; 200.0g Savory Cabbage; 1.5l Water; 5.0g Knorr Vegetable Stock Bouillon Powder (6x1.1Kg); 10.0g Chives, chopped; 300.0g Knorr Mashed Potato (1x2Kg)

Preparation

Preparing Colcannon:
- Sauté onions, corned beef and kale in a little butter until onions are sweet & savory cabbage is wilted.
- Prepare Knorr Mashed Potato with water & set aside.
- Combine cabbage & corned beef mixture with mash potatoes. Season with butter and Knorr Vegetable Bouillon.

Main Course

Western Cuisine

Beef

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Corned Beef Colcannon

An Irish side dish to complement any stew or roast. We recommend using Knorr Mash Potato & wilted cabbage. This version of Corned Beef Colcannon prepares in a couple of minutes! Try out the recipe below.

Ingredients

Preparing Colcannon:

Preparation

Preparing Colcannon:

What you'll get:

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Please select your country

Corned Beef Colcannon

An Irish side dish to complement any stew or roast. We recommend using Knorr Mash Potato & wilted cabbage. This version of Corned Beef Colcannon prepares in a couple of minutes! Try out the recipe below.

Ingredients

Corned Beef Colcannon

Preparing Colcannon:

Preparing Colcannon:

Preparation

Preparing Colcannon:

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What you'll get:

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