Menu
loyalty points
+

Preparing Colcannon:

  • Onion, brunoise 100 g
  • Garlic paste 10 g
  • Corned beef, shredded 200 g
  • Savory Cabbage 200 g
  • Water 1.5 l
  • Chives, chopped 10 g
  1. Preparing Colcannon:

    • Sauté onions, corned beef and kale in a little butter until onions are sweet & savory cabbage is wilted.
    • Prepare Knorr Mashed Potato with water & set aside.
    • Combine cabbage & corned beef mixture with mash potatoes. Season with butter and Knorr Vegetable Bouillon.