Corned Beef Colcannon
An Irish side dish to complement any stew or roast. We recommend using Knorr Mash Potato & wilted cabbage. This version of Corned Beef Colcannon prepares in a couple of minutes! Try out the recipe below.
Ingredients
Corned Beef Colcannon
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E£0.0
Preparing Colcannon:
Onion, brunoise
/g
100.0 g
0%
Garlic paste
/g
10.0 g
0%
Corned beef, shredded
/g
200.0 g
0%
Savory Cabbage
/g
200.0 g
0%
Water
/l
1.5 l
0%
Knorr Vegetable Stock Bouillon Powder (6x1.1Kg)
/g
5.0 g
0%
66
loyalty points
Chives, chopped
/g
10.0 g
0%
Knorr Mashed Potato (1x2Kg)
/g
300.0 g
0%
loyalty points
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Preparing Colcannon:
-
Onion, brunoise 100.0 g
-
Garlic paste 10.0 g
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Corned beef, shredded 200.0 g
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Savory Cabbage 200.0 g
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Water 1.5 l
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Chives, chopped 10.0 g
Preparation
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Preparing Colcannon:
- Sauté onions, corned beef and kale in a little butter until onions are sweet & savory cabbage is wilted.
- Prepare Knorr Mashed Potato with water & set aside.
- Combine cabbage & corned beef mixture with mash potatoes. Season with butter and Knorr Vegetable Bouillon.
