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  1. Recipes

Corned Beef Colcannon

An Irish side dish to complement any stew or roast. We recommend using Knorr Mash Potato & wilted cabbage. This version of Corned Beef Colcannon prepares in a couple of minutes! Try out the recipe below.

Corned Beef Colcannon

Ingredients

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Preparing Colcannon:

  • Onion, brunoise 100.0 g
  • Garlic paste 10.0 g
  • Corned beef, shredded 200.0 g
  • Savory Cabbage 200.0 g
  • Water 1.5 l
  • Knorr Vegetable Stock Bouillon Powder (6x1.1Kg) 5.0 g
  • Chives, chopped 10.0 g
  • Knorr Mashed Potato (1x2Kg) 300.0 g

Preparation

  1. Preparing Colcannon:

    • Sauté onions, corned beef and kale in a little butter until onions are sweet & savory cabbage is wilted.
    • Prepare Knorr Mashed Potato with water & set aside.
    • Combine cabbage & corned beef mixture with mash potatoes. Season with butter and Knorr Vegetable Bouillon.