Corned Beef Colcannon
An Irish side dish to complement any stew or roast. We recommend using Knorr Mash Potato & wilted cabbage. This version of Corned Beef Colcannon prepares in a couple of minutes! Try out the recipe below.
Ingredients
Preparing Colcannon:
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Onion, brunoise 100.0 g
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Garlic paste 10.0 g
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Corned beef, shredded 200.0 g
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Savory Cabbage 200.0 g
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Water 1.5 l
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Chives, chopped 10.0 g
Preparation
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Preparing Colcannon:
- Sauté onions, corned beef and kale in a little butter until onions are sweet & savory cabbage is wilted.
- Prepare Knorr Mashed Potato with water & set aside.
- Combine cabbage & corned beef mixture with mash potatoes. Season with butter and Knorr Vegetable Bouillon.
