Menu
loyalty points

  1. Home
  2. Recipe
  3. Roasted Red Peppers and Potato Soup
  1. Recipe

Roasted Red Peppers and Potato Soup

Roasted Red Peppers and Potato Soup adds variety to every table. It’s not only a delicious tradition, but also offers many health benefits, add it to your Menu for a healthier Ramadan. Check recipe here.

Roasted Red Peppers and Potato Soup – - Recipe

Ingredients

−
+

Method:

Preparation

  1. Method:

    • Preheat the oven to 180ºC.
    • In a large baking tray arrange the red peppers and drizzle with olive oil.
    • Sprinkle with salt and bake for 20 minutes in the oven, until the skin looks wrinkled with dark spots.
    • Pull the tray from the oven and put the peppers in a stainless-steel bowl and cover tightly with plastic wrap for five minutes.
    • In a large cooking pot heat 30ml of olive oil.
    • Add beef pieces and cook for a few minutes until the color turns to brown. Remove the beef and set it aside.
    • Remove the seeds from the peppers and peel the skin, chop finely with the knife.
    • In a cooking pot, bring the water to a boil, add the Knorr Chicken Stock Powder.
    • Add the onion and keep it simmering for 5 minutes.
    • Then add Knorr Mashed Potato and cook it for 3 minutes, stir as needed to avoid lumps forming.
    • Add the parmesan cheese and adjust seasoning for a dish full of flavors.
    • Garnish with the chopped peppers before serving.
Home
Home
Products
Products
Recipes
Recipes
Minicart
Cart
Menu
Menu