Name: Vegetable Lentil Kibbeh
Yield: 10
Ingredients: 200.0g Green lentil, boiled and drained; 150.0g Potatoes, boiled and peeled; 100.0g Onion, finely grated; 10.0g Ginger, chopped; 100.0g Bread crumbs; 2.0g Black pepper; 100.0g Cardamom, powder; 5.0g Cumin, powder; 3.0g Coriander, dried and ground; 20.0g Coriander, fresh, finely chopped; 30.0g Knorr Far East Seasoning (6x800g); 100.0g Knorr Mashed Potato (1x2Kg); 50.0ml Olive oil; 1.0g Cinnamon, whole; 100.0g Green peppers cut into cubes; 100.0g Cherry tomatoes

Preparation

Kibbeh Preparation:
- In a food processor combine the lentils, boiled potatoes, chopped onions, ginger, bread crumbs, black peppers, cardamom, cumin, coriander seeds plus leaves. Knorr Far East Seasoningand Knorr Mashed Potato.
- Blend everything very well.
- Shape the mixture according to the authentic kibbeh shape.
- Before closing, stuff the kibbeh with cooked lentil.
- Deep fry at 170°C until golden and crispy.

Appetizer

Arabic Cuisine

Vegeterian

Ramadan

Please select your country

Please select your country

Vegetable Lentil Kibbeh

Traditional Kibbeh but only with vegetables! Your customers will love these, especially the vegetarians. They are lighter and healthier. Perfect for your appetizer menu or Iftar buffet. View the recipe below!

Ingredients

Kibbeh Preparation:

Preparation

Kibbeh Preparation:

What you'll get:

Logging in

Please select your country

Please select your country

Vegetable Lentil Kibbeh

Traditional Kibbeh but only with vegetables! Your customers will love these, especially the vegetarians. They are lighter and healthier. Perfect for your appetizer menu or Iftar buffet. View the recipe below!

Ingredients