Vegetable Lentil Kibbeh

Name: Vegetable Lentil Kibbeh
Yield: 10
Ingredients: 200.0g Green lentil, boiled and drained; 150.0g Potatoes, boiled and peeled; 100.0g Onion, finely grated; 10.0g Ginger, chopped; 100.0g Bread crumbs; 2.0g Black pepper; 100.0g Cardamom, powder; 5.0g Cumin, powder; 3.0g Coriander, dried and ground; 20.0g Coriander, fresh, finely chopped; 30.0g Knorr Professional Far East Seasoning (6x800g); 100.0g Knorr Mashed Potato (1x2Kg); 50.0ml Olive oil; 1.0g Cinnamon, whole; 100.0g Green peppers cut into cubes; 100.0g Cherry tomatoes

Traditional Kibbeh but only with vegetables! Your customers will love these, especially the vegetarians. They are lighter and healthier. Perfect for your appetizer menu or Iftar buffet. View the recipe below!

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Kibbeh Preparation:

Green lentil, boiled and drained 200.0 g
Potatoes, boiled and peeled 150.0 g
Onion, finely grated 100.0 g
Ginger, chopped 10.0 g
Bread crumbs 100.0 g
Black pepper 2.0 g
Cardamom, powder 100.0 g
Cumin, powder 5.0 g
Coriander, dried and ground 3.0 g
Coriander, fresh, finely chopped 20.0 g
Knorr Professional Far East Seasoning (6x800g) 30.0 g
Knorr Professional Far East Seasoning (6x800g)

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Euro-Container 212.17 EGP

6 x 800 g 1,273.02 EGP

Knorr Professional Far East Seasoning (6x800g) added to cart

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Knorr Mashed Potato (1x2Kg) 100.0 g
Knorr Mashed Potato (1x2Kg)

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Bag in Carton 496.69 EGP

1 x 2 Kg 496.69 EGP

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Olive oil 50.0 ml
Cinnamon, whole 1.0 g
Green peppers cut into cubes 100.0 g
Cherry tomatoes 100.0 g

Appetizer

Arabic Cuisine

Vegeterian

Ramadan

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Preparation

Kibbeh Preparation:
- In a food processor combine the lentils, boiled potatoes, chopped onions, ginger, bread crumbs, black peppers, cardamom, cumin, coriander seeds plus leaves. Knorr Far East Seasoningand Knorr Mashed Potato.
- Blend everything very well.
- Shape the mixture according to the authentic kibbeh shape.
- Before closing, stuff the kibbeh with cooked lentil.
- Deep fry at 170°C until golden and crispy.

Appetizer

Arabic Cuisine

Vegeterian

Ramadan