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Method:

  • Water 1 l
  • Cauliflower, coarsely chopped 400 g
  • Cream cheese, softened 100 g
  • Grated Parmesan cheese 100 g
  • Garlic, powder 5 g
  • Salt and ground black pepper to taste 1 tsp
  • Shredded Cheddar cheese, or as needed 50 g
  1. Method:

    • Preheat oven to 350°F (175°C).
    • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
    • Bring water to a boil.
    • Add cauliflower, cover, and steam until tender, 5 to 10 minutes.
    • Transfer cauliflower to a bowl.
    • Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper.
    • Spoon mixture Knorr Mashed Potato and cauliflower layers into a 1-quart casserole dish; top with cheddar cheese.
    • Bake in the preheated oven until bubbling and cheddar cheese is melted, 5 to 10 minutes.