Mash Cauliflower Bake

Name: Mash Cauliflower Bake
Yield: 10
Ingredients: 1.0l Water; 400.0g Cauliflower, coarsely chopped; 100.0g Cream cheese, softened; 100.0g Grated Parmesan cheese; 5.0g Garlic, powder; 1.0tsp Salt and ground black pepper to taste; 500.0g Knorr Professional Mashed Potato (1x2Kg); 50.0g Shredded Cheddar cheese, or as needed

Cauliflower, mash potatoes, and cheese combine to make a creamy side dish. This side dish compliments various protein-based main dishes. Check the recipe here.

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Method:

Water 1.0 l
Cauliflower, coarsely chopped 400.0 g
Cream cheese, softened 100.0 g
Grated Parmesan cheese 100.0 g
Garlic, powder 5.0 g
Salt and ground black pepper to taste 1.0 tsp
Knorr Professional Mashed Potato (1x2Kg) 500.0 g
Knorr Professional Mashed Potato (1x2Kg)

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Bag in Carton 875.30 EGP

1 x 2 Kg 875.30 EGP

Knorr Professional Mashed Potato (1x2Kg) added to cart

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Recommended price (including VAT)
Shredded Cheddar cheese, or as needed 50.0 g

Western Cuisine

Vegeterian

Main Course

Cauliflower, mash potatoes, and cheese combine to make a creamy side dish. This side dish compliments various protein-based main dishes. Check the recipe here.

...

Preparation

Method:
- Preheat oven to 350°F (175°C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
- Bring water to a boil.
- Add cauliflower, cover, and steam until tender, 5 to 10 minutes.
- Transfer cauliflower to a bowl.
- Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper.
- Spoon mixture Knorr Mashed Potato and cauliflower layers into a 1-quart casserole dish; top with cheddar cheese.
- Bake in the preheated oven until bubbling and cheddar cheese is melted, 5 to 10 minutes.

Western Cuisine

Vegeterian

Main Course