Mash Cauliflower Bake
Cauliflower, mash potatoes, and cheese combine to make a creamy side dish. This side dish compliments various protein-based main dishes. Check the recipe here.
Ingredients
Mash Cauliflower Bake
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E£0.0
Method:
Water
/l
1.0 l
0%
Cauliflower, coarsely chopped
/g
400.0 g
0%
Cream cheese, softened
/g
100.0 g
0%
Grated Parmesan cheese
/g
100.0 g
0%
Garlic, powder
/g
5.0 g
0%
Salt and ground black pepper to taste
/tsp
1.0 tsp
0%
Knorr Mashed Potato (1x2Kg)
/g
500.0 g
0%
loyalty points
Shredded Cheddar cheese, or as needed
/g
50.0 g
0%
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Method:
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Water 1.0 l
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Cauliflower, coarsely chopped 400.0 g
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Cream cheese, softened 100.0 g
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Grated Parmesan cheese 100.0 g
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Garlic, powder 5.0 g
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Salt and ground black pepper to taste 1.0 tsp
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Shredded Cheddar cheese, or as needed 50.0 g
Preparation
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Method:
- Preheat oven to 350°F (175°C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
- Bring water to a boil.
- Add cauliflower, cover, and steam until tender, 5 to 10 minutes.
- Transfer cauliflower to a bowl.
- Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper.
- Spoon mixture Knorr Mashed Potato and cauliflower layers into a 1-quart casserole dish; top with cheddar cheese.
- Bake in the preheated oven until bubbling and cheddar cheese is melted, 5 to 10 minutes.
