Batata Muhamara
This Ramadan serve more profitable potato dishes by using Knorr Mashed Potatoes. Used in Muhamara to create a twist or in classic dishes like croquettes or cottage pie. Pomegranate molasses and walnuts complement the roasted capsicum in this recipe brilliantly.
Ingredients
Preparation
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Red pepper, roasted 200 g
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Water 800 ml
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Water for lime seasoning 50 ml
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Cumin 7 g
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Salt 10 g
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Pomegranate molasses 30 g
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Aleppo Shatta 10 g
Presentation
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olive oil 50 g
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Walnuts, lightly toasted 100 g
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Pomegranate molasses 50 g
Preparation
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Preparation
- Combine roasted capsicum, Knorr Lime Seasoning juice, cumin, salt, pomegranate molasses, shatta halabiyeh, olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
- In a sauce pan boil the water, once boiled remove and add Knorr Mashed Potato while whisking to get a thick dough. Combine the mixtures of capsicum and potato over, mixed well.
- Season to taste with salt and black pepper.
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Presentation
- Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.
