Batata Muhamara
This Ramadan serve more profitable potato dishes by using Knorr Mashed Potatoes. Used in Muhamara to create a twist or in classic dishes like croquettes or cottage pie. Pomegranate molasses and walnuts complement the roasted capsicum in this recipe brilliantly.
Appetizer
Ingredients
Batata Muhamara
−
+
E£0.0
Preparation
Red pepper, roasted
/g
200.0 g
0%
Water
/ml
800.0 ml
0%
Water for lime seasoning
/ml
50.0 ml
0%
Cumin
/g
7.0 g
0%
Salt
/g
10.0 g
0%
Pomegranate molasses
/g
30.0 g
0%
Aleppo Shatta
/g
10.0 g
0%
Knorr Mashed Potato (1x2Kg)
/g
200.0 g
0%
loyalty points
Knorr Lime Seasoning (12x400g)
/g
15.0 g
0%
79
loyalty points
Presentation
Pinch of crushed black pepper
/g
50.0 g
0%
Walnuts, lightly toasted
/g
100.0 g
0%
Pomegranate molasses
/g
50.0 g
0%
/
Preparation
-
Red pepper, roasted 200.0 g
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Water 800.0 ml
-
Water for lime seasoning 50.0 ml
-
Cumin 7.0 g
-
Salt 10.0 g
-
Pomegranate molasses 30.0 g
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Aleppo Shatta 10.0 g
Presentation
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Pinch of crushed black pepper 50.0 g
-
Walnuts, lightly toasted 100.0 g
-
Pomegranate molasses 50.0 g
Preparation
-
Preparation
- Combine roasted capsicum, Knorr Lime Seasoning juice, cumin, salt, pomegranate molasses, shatta halabiyeh, olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
- In a sauce pan boil the water, once boiled remove and add Knorr Mashed Potato while whisking to get a thick dough. Combine the mixtures of capsicum and potato over, mixed well.
- Season to taste with salt and black pepper.
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Presentation
- Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.
