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Batata Muhamara
This Ramadan serve more profitable potato dishes by using Knorr Mashed Potatoes. Used in Muhamara to create a twist or in classic dishes like croquettes or cottage pie. Pomegranate molasses and walnuts complement the roasted capsicum in this recipe brilliantly.
Ingredients
Batata Muhamara
−
+
E£0.0
Preparation
Red pepper, roasted
/g
200.0 g
0%
Water
/ml
800.0 ml
0%
Water for lime seasoning
/ml
50.0 ml
0%
Cumin
/g
7.0 g
0%
Salt
/g
10.0 g
0%
Pomegranate molasses
/g
30.0 g
0%
Aleppo Shatta
/g
10.0 g
0%
Knorr Mashed Potato (1x2Kg)
/g
200.0 g
0%
Knorr Professional Lime Seasoning (12x400g)
/g
15.0 g
0%
Presentation
Pinch of crushed black pepper
/g
50.0 g
0%
Walnuts, lightly toasted
/g
100.0 g
0%
Pomegranate molasses
/g
50.0 g
0%
/
Preparation
-
Red pepper, roasted 200.0 g
-
Water 800.0 ml
-
Water for lime seasoning 50.0 ml
-
Cumin 7.0 g
-
Salt 10.0 g
-
Pomegranate molasses 30.0 g
-
Aleppo Shatta 10.0 g
Presentation
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Pinch of crushed black pepper 50.0 g
-
Walnuts, lightly toasted 100.0 g
-
Pomegranate molasses 50.0 g
Preparation
-
Preparation
- Combine roasted capsicum,Knorr Lime Seasoning juice, cumin, salt, pomegranate molasses, shatta halabiyeh, olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
- In a sauce pan boil the water, once boiled remove and addKnorr Mashed Potatowhile whisking to get a thick dough. Combine the mixtures of capsicum and potato over, mixed well.
- Season to taste with salt and black pepper.
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Presentation
- Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
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- Saudi Arabia
- United Arab Emirates
