Batata Muhamara
This Ramadan serve more profitable potato dishes by using Knorr Mashed Potatoes. Used in Muhamara to create a twist or in classic dishes like croquettes or cottage pie. Pomegranate molasses and walnuts complement the roasted capsicum in this recipe brilliantly.
Appetizer
Ingredients
Preparation
-
Red pepper, roasted 200.0 g
-
Water 800.0 ml
-
Water for lime seasoning 50.0 ml
-
Cumin 7.0 g
-
Salt 10.0 g
-
Pomegranate molasses 30.0 g
-
Aleppo Shatta 10.0 g
Presentation
-
Pinch of crushed black pepper 50.0 g
-
Walnuts, lightly toasted 100.0 g
-
Pomegranate molasses 50.0 g
Preparation
-
Preparation
- Combine roasted capsicum, Knorr Lime Seasoning juice, cumin, salt, pomegranate molasses, shatta halabiyeh, olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
- In a sauce pan boil the water, once boiled remove and add Knorr Mashed Potato while whisking to get a thick dough. Combine the mixtures of capsicum and potato over, mixed well.
- Season to taste with salt and black pepper.
-
Presentation
- Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.
