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  1. Recipe

Batata Muhamara

This Ramadan serve more profitable potato dishes by using Knorr Mashed Potatoes. Used in Muhamara to create a twist or in classic dishes like croquettes or cottage pie. Pomegranate molasses and walnuts complement the roasted capsicum in this recipe brilliantly.

Appetizer Appetizer
Batata Muhamara – - Recipe

Ingredients

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Preparation

Presentation

  • Pinch of crushed black pepper 50.0 g
  • Walnuts, lightly toasted 100.0 g
  • Pomegranate molasses 50.0 g

Preparation

  1. Preparation

    • Combine roasted capsicum,Knorr Lime Seasoning juice, cumin, salt, pomegranate molasses, shatta halabiyeh, olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
    • In a sauce pan boil the water, once boiled remove and addKnorr Mashed Potatowhile whisking to get a thick dough. Combine the mixtures of capsicum and potato over, mixed well.
    • Season to taste with salt and black pepper.

  2. Presentation

    • Scrape spread into a bowl and make a well in the center with the back of a spoon, drizzle olive oil and pomegranate molasses. Crush the reserved walnuts between your fingers and sprinkle over the top.
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