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  1. Recipes

Layered Mash with Vegetables

Add an extra kick to the traditional mash potatoes casserole with this layered mash casserole with vegetables and chicken. See recipe below.

Layered Mash with Vegetables

Ingredients

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Preparation:

  • Knorr Mashed Potato (1x2Kg) 180.0 g
  • Water 1.0 l
  • Fresh cream 100.0 g
  • Vegetable oil 100.0 ml
  • Onion, finely grated 200.0 g
  • Celery, finely chopped 50.0 g
  • Carrot, grated 200.0 g
  • Garlic cloves, minced 20.0 g
  • Chicken rotisserie, shredded 1000.0 g
  • Tomatoes, diced 300.0 g
  • Hellmann's Table Top Hot Sauce (12x95ml) 50.0 g
  • Knorr Poultry Seasoning (6x1kg) 30.0 g
  • Salt and Pepper 1.0 tsp
  • Tomato paste 100.0 g
  • Ricotta cheese 300.0 g
  • Blue cheese 50.0 g
  • Leaf parsley, minced 30.0 g
  • Egg, lightly beaten 5.0 pc
  • Spring thyme, chopped 20.0 g
  • White cheddar cheese, cut into thin slices 100.0 g
  • Skim mozzarella cheese, shredded 200.0 g

Preparation

  1. Preparation:

    • Prepare mashed potatoes by adding 180g Knorr Mashed Potato to 1L boiling water. Stir for 2 minutes in pan then add fresh cream. Set aside.
    • In the casserole, heat oil over medium heat. Add the onion, celery, and carrot; cook and stir until the vegetables are tender.
    • Add the garlic and cook 2 minutes longer, then add the shredded chicken.
    • Stir in the tomatoes, Hellmann's Table Top Hot Sauce, Knorr Poultry Seasoning, salt, and pepper; bring the mixture to boil.
    • Cover and simmer for 30 minutes.
    • In a medium size bowl, mix the ricotta cheese, blue cheese, parsley, and egg.
    • Spread 1 1/2 cup of the tomato prepared sauce into a greased 13x9-inch baking dish.
    • Layer with a third of the mashed potatoes, 1 1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 1/3 of the cheese slices and 1/3 cup blue cheese.
    • Repeat layers twice.
    • Bake covered at 350°F for 20 minutes.
    • Uncover, bake 20 to 25 minutes longer or until bubbly and the cheese is melted.
    • Let stand 10 minutes before serving.